Tourism and Hotel Management (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | SPOR023 | ||||||||
Course Name: | Basketball | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi GÖKHAN ÇETİNKAYA | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi GÖKHAN ÇETİNKAYA |
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Course Assistants: |
Course Objectives: | In this course, our students are taught the techniques and applications of the content of basketball branch. |
Course Content: | • Uses basic styles of basketball. • Defines the function, goals and philosophy of basketball. • Uses the scientific development of basketballsport and its relationship with other disciplines. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Historical development of basketball, Turkish Basketball Federation structure and International Organizations | - |
2) | Basketball game rules | - |
3) | Basketball basic stance, triple threat, ball handling and ball hand coordination, applications for technical development | - |
4) | Stops and pivot movements, application studies of different drills | - |
5) | Dribbling, its types and applications for technical development | - |
6) | Passing, passing types, practices for technical development | - |
7) | Shots and shot types, applications for technical development | - |
8) | MIDTERM | |
9) | Movements without the ball - Floors, Attack movements; fake with ball | - |
10) | Individual defense and attack, 1X1 game application | - |
11) | Mixed drills, 2X2 game applications | - |
12) | Karışık driller, 3X3 oyun uygulamaları | - |
13) | Mixed drills, 4X4 game applications | - |
14) | Mixed drills, 5X5 game applications | - |
15) | final examination |
Course Notes / Textbooks: | A.Burgul-Basketbolun tekniği.1991 Prof.Dr.Y.Sevim-Basketbol.1991(1.baskı) By.D.Smith-Multiple offense and defense L.Lüle-Basketbolda teknik ve taktik 1994 TBF Oyun Kuralları Kitabı |
References: | A.Burgul-Basketbolun tekniği.1991 Prof.Dr.Y.Sevim-Basketbol.1991(1.baskı) By.D.Smith-Multiple offense and defense L.Lüle-Basketbolda teknik ve taktik 1994 TBF Oyun Kuralları Kitabı |
Learning Outcomes | 1 |
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3 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Application |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 13 | 39 |
Midterms | 1 | 1 |
Final | 1 | 1 |
Total Workload | 41 |