Course Objectives: |
The aim of this course is to discuss the mechanisms of basic mammalian motives and emotions across evolutionary, developmental, physiological, and social contexts. Within this framework, the autonomous nervous system, endocrinal system, hypothalamus, limbic system; basic motivation and emotion theories, basic mechanisms of hunger, thirst, sexual and psychosocial motives will be studied in detail. |
Course Content: |
The aim of this course is to discuss the mechanisms of basic mammalian motives and emotions across evolutionary, developmental, physiological, and social contexts. Within this framework, the autonomous nervous system, endocrinal system, hypothalamus, limbic system; basic motivation and emotion theories, basic mechanisms of hunger, thirst, sexual and psychosocial motives will be studied in detail. |
Week |
Subject |
Related Preparation |
1) |
Introduction
Historical perspective and basic concepts |
Lecturer's notes and related articles |
2) |
genetics, learning and motivation
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Lecturer's notes and related articles |
3) |
General physiological perspective
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Lecturer's notes and related articles |
4) |
basic instincts
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Lecturer's notes and related articles |
5) |
Reproductive and sex differences
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Lecturer's notes and related articles |
6) |
attachment and love
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Lecturer's notes and related articles |
7) |
Invigoration and stress
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Lecturer's notes and related articles |
8) |
fear and pain
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Lecturer's notes and related articles |
9) |
Anger, hatred and aggression
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Lecturer's notes and related articles |
10) |
Happiness, sadness, depression, hopelessness and suicide
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Lecturer's notes and related articles |
11) |
Factors affecting motivation and emotions
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Lecturer's notes and related articles |
12) |
Instinct theories
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Lecturer's notes and related articles |
13) |
Theories of emotion; James-Lange theory, Connan Bard theory et al.
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Lecturer's notes and related articles |
14) |
general evaluation
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Lecturer's notes and related articles |
15) |
14 hafta boyunca derste işlenen bütün konular |
Lecturer's notes and related articles |
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Program Outcomes |
Level of Contribution |
1) |
Learning the facts, concepts and principles related to tourism and hotel management |
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2) |
Having a theoretical and practical knowledge at the basic level related to the field |
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3) |
To be able to make analytical evaluations for tourism and travel sector |
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4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
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5) |
To be able to work efficiently in the tourism sector |
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6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
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7) |
Organizing, coordinating and developing departments in accommodation organizations |
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8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
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9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
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