Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSI311 | ||||||||
Course Name: | Selected Topics in Cognitive Psychology I | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | TR-EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Prof. Dr. SERAP ERDOĞAN TAYCAN | ||||||||
Course Lecturer(s): |
Öğr.Gör. ELİF NAZLI AKBAŞ |
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Course Assistants: |
Course Objectives: | It is aimed to cover the topics that are mentioned in the Cognitive Psychology course in general, but that need to be dealt with in more detail both in terms of importance in the field and in order for students to achieve the necessary gains. |
Course Content: | Memory, attention and memory relationship, planning, decision making, theory of mind, information processing in depression, cognitive difficulties in ADHD will be discussed for two weeks. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Introduction of the topics to be covered during the term | They are expected to come by doing research on Cognitive Psychology topics. |
2) | Memory | It will be given to the students before the lesson. |
3) | Memory | It will be given to the students before the lesson. |
4) | Thinking processes | It will be given to the students before the lesson |
5) | Thinking processes | It will be given to the students before the lesson |
6) | Problem solving -Midterm Exam | It will be given to the students before the lesson |
7) | Decision making | It will be given to the students before the lesson |
8) | Decision making | It will be given to the students before the lesson. |
9) | Cognitive disorders in depression and treatment with cognitive behavioral therapy | It will be given to the students before the lesson. |
10) | Cognitive disorders in depression and treatment with cognitive behavioral therapy | It will be given to the students before lesson |
11) | Cognitive disorders in attention deficit and hyperactivity disorder | It will be given to the students before lesson |
12) | Cognitive disorders in attention deficit and hyperactivity disorder | It will be given to the students before the lesson |
Course Notes / Textbooks: | Bilişsel Psikoloji, E. Bruce Goldstein Bilişsel Psikoloji, Zihin ve Beyin, Edward E. Smith, Stephen M. Kossyln Cognitive Psychology, Robert J. Sternberg, Karin Stenberg |
References: | Bilişsel Psikoloji, E. Bruce Goldstein Bilişsel Psikoloji, Zihin ve Beyin, Edward E. Smith, Stephen M. Kossyln Cognitive Psychology, Robert J. Sternberg, Karin Stenberg Principles of Neural Science, Eric R. Kandel |
Learning Outcomes | 1 |
3 |
2 |
4 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Brainstorming/ Six tihnking hats | |
Lesson | |
Group study and homework |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) |
Semester Requirements | Number of Activities | Level of Contribution |
Quizzes | 1 | % 10 |
Midterms | 1 | % 30 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 12 | 3 | 36 |
Study Hours Out of Class | 14 | 3 | 42 |
Quizzes | 5 | 20 | 100 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 182 |