Week |
Subject |
Related Preparation |
1) |
• To introduce the course
• To introduce basic concepts
• Defining the scope of the course and basic concepts |
Lecturer's notes and related articles |
2) |
• To explain the basic features of interpersonal communication with various approaches and models.
• Making sense of interpersonal communication: Various approaches and models |
Lecturer's notes and related articles |
3) |
• To explain the basic features of interpersonal communication with various approaches and models.
• Making sense of interpersonal communication: Various approaches and models |
Lecturer's notes and related articles |
4) |
• Placing interpersonal communication within the framework of the social and physical environment
|
Lecturer's notes and related articles |
5) |
• To understand the perception processes used in interpersonal communication
|
Lecturer's notes and related articles |
6) |
• Evaluation of students through midterm exam
|
Lecturer's notes and related articles |
7) |
• Learning body language in interpersonal communication
|
Lecturer's notes and related articles |
8) |
• To understand the place and importance of verbal communication within the framework of interpersonal communication.
|
Lecturer's notes and related articles |
9) |
• To understand the establishment of language, ideology and power relations in interpersonal communication
|
Lecturer's notes and related articles |
10) |
• Evaluation of students through midterm exam
|
Lecturer's notes and related articles |
11) |
• To learn rationality and alternative communication strategies in interpersonal communication
|
Lecturer's notes and related articles |
12) |
• To deal with greeting, rhetoric and narration methods in interpersonal communication
|
Lecturer's notes and related articles |
13) |
• To understand the subject of listening, one of the problem-solving methods in interpersonal communication
|
Lecturer's notes and related articles |
14) |
• Understanding empathy, one of the problem-solving methods in interpersonal communication
|
Lecturer's notes and related articles |
15) |
• Evaluation of students through the final exam
|
Lecturer's notes and related articles |
Course Notes / Textbooks: |
Fiske, J., 1996, İletişim Çalışmalarına Giriş, çev. Süleyman İrvan, Bilim ve Sanat Yayınları, Ankara s. 91-111
Hartley, Peter, Interpersonal Communication, 1993, London: Routledge.
|
References: |
İnceoğlu, Metin, Tutum Algı İletişim, 1993, Ankara: Verso
İzgören, Ahmet Şerif, Dikkat Vücudunuz Konuşuyor, 1999, Academy İnternational, Ankara
Zıllıoğlu, Merih, İletişim Nedir, Cem Yayınevi, İstanbul,2003
Tannen, Deborah, Hiç Anlamıyorsun, 1996, İstanbul: Varlık Yayınları.
Oskay, Ünsal, İletişimin ABC’si, 2001, İstanbul: Der Yayınları.
Mutlu, Erol, İletişim Sözlüğü, Ark Yayınları, Ankara, 1995
Zıllıoğlu, Merih, İletişim Nedir, Cem Yayınevi, İstanbul,2003
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Program Outcomes |
Level of Contribution |
1) |
Learning the facts, concepts and principles related to tourism and hotel management |
|
2) |
Having a theoretical and practical knowledge at the basic level related to the field |
|
3) |
To be able to make analytical evaluations for tourism and travel sector |
|
4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
|
5) |
To be able to work efficiently in the tourism sector |
|
6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
|
7) |
Organizing, coordinating and developing departments in accommodation organizations |
|
8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
|
9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
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