Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSI437 | ||||||||
Course Name: | Selected topics in Psychopathology | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | TR-EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi ECE TUNCAY SENLET | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi ECE TUNCAY SENLET Prof. Dr. SERAP ERDOĞAN TAYCAN Prof. Dr. ARİF HALDUN SOYGÜR |
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Course Assistants: |
Course Objectives: | The purpose of this course is to represent a general knowledge of the broad spectrum of psychopathological conditions as defined in the DSM-IV-TR and DSM-V. Through readings and class discussions, the course provides etiology, epidemiology, signs and symptoms, as well as differential diagnosis for the selected mental disorders. |
Course Content: | The purpose of this course is to represent a general knowledge of the broad spectrum of psychopathological conditions as defined in the DSM-IV-TR and DSM-V. Through readings and class discussions, the course provides etiology, epidemiology, signs and symptoms, as well as differential diagnosis for the selected mental disorders. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Meeting, introduction and sharing the rationale of the lesson with the student | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
2) | Psychopathology concept, diagnosis and classification systems | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
3) | Psychopathology concept, diagnosis and classification systems | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
4) | Schizophrenia spectrum and other psychotic disorders | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
5) | Schizophrenia spectrum and other psychotic disorders II | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
6) | Schizophrenia spectrum and other psychotic disorders III | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
7) | 'Angels Of The Universe' Analysis | 'Angels Of The Universe' |
8) | 'Angels Of The Universe' Movie Analysis | 'Angels Of The Universe' |
9) | Bipolar and related disorders | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
10) | Bipolar and related disorders II | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
11) | Depression disorders | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
12) | Anxiety disorders | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
13) | Obsessive compulsive and related disorders | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
14) | Personality disorders | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
Course Notes / Textbooks: | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
References: | Diagnostic and Statistical Manuel of Mental Disorders, Fifth Edition, (2013), American Psychiatric Association Ruh Sağlığı ve Bozuklukları, 16.baskı,(2020),Öztürk O, Uluşahin A,Nobel Tıp Psikiyatri Temel Kitabı, 3.Baskı,(2020), Köroğlu E, Esenkal Yayıncılık |
Learning Outcomes | 1 |
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4 |
5 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Lesson | |
Homework |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Presentation |
Semester Requirements | Number of Activities | Level of Contribution |
Presentation | 1 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 10 | 140 |
Presentations / Seminar | 1 | 2 | 2 |
Homework Assignments | 1 | 5 | 5 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 193 |