Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSI440 | ||||||||
Course Name: | Selected Topics in Clinical Psychology | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | |||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | Yes | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Prof. Dr. ARİF HALDUN SOYGÜR | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | The aim of this course is to explain the historical development of clinical psychology, to introduce the basic theories in this field, to discuss these theories and their basic assumptions, the ways of explaining abnormal behavior and personality, the diagnosis and clinical intervention methods. |
Course Content: | In this course, the basic features of evaluation in clinical psychology, observation and interview in clinical psychology, measurement in clinical psychology, basic features of clinical interventions and the relationship between clinical interventions and psychotherapies will be discussed. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Introduction, explanation of the course, introducing the topics to be covered. Comprehension what is clinical psychology and its history | Powerpoint presentations and related articles |
2) | Professional issues and ethics in clinical psychology | Powerpoint presentations and related articles |
3) | Key features of assessment in clinical psychology | Powerpoint presentations and related articles |
4) | Key features of assessment in clinical psychology | Powerpoint presentations and related articles |
5) | Observation in clinical psychology | Powerpoint presentations and related articles |
6) | Interview in Clinical Psychology | Powerpoint presentations and related articles |
7) | Interview in Clinical Psychology | Powerpoint presentations and related articles |
8) | MIDTERM | None |
9) | MIDTERM | None |
10) | Measurement in Clinical Interventions | Powerpoint presentations and related articles |
11) | Key features of Clinical Interventions | Powerpoint presentations and related articles |
12) | Key features of Clinical Interventions | Powerpoint presentations and related articles |
13) | Clinical Interventions and Psychotherapies | Powerpoint presentations and related articles |
14) | Clinical Interventions and Psychotherapies | Powerpoint presentations and related articles |
15) | Review of topics-preparation for the final | Powerpoint presentations and related articles |
16) | Review of topics-preparation for the final | Powerpoint presentations and related articles |
Course Notes / Textbooks: | Powerpoint sunumları ve ilgili makaleler |
References: | Plante, T. G. (2005). Contemporary Clinical Psychology (3rd ed.). Wiley. Weiner, I. B. (2003). Handbook of Psychology, Clinical Psychology. Wiley & Sons. |
Learning Outcomes | 1 |
2 |
3 |
4 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Individual study and homework | |
Lesson | |
Group study and homework | |
Reading | |
Q&A / Discussion |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Group project | |
Presentation | |
Reporting |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 30 |
Final | 1 | % 30 |
Final Practice | 1 | % 40 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 70 | |
PERCENTAGE OF FINAL WORK | % 30 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 3 | 30 | 90 |
Presentations / Seminar | 1 | 20 | 20 |
Midterms | 1 | 24 | 24 |
Paper Submission | 1 | 20 | 20 |
Final | 1 | 48 | 48 |
Total Workload | 202 |