Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSY304 | ||||||||
Course Name: | Field Studies II | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | |||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi ZEYNEP HALE AKSUNA | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | The aim of this course is for students to design an empirical study and put it into practice. |
Course Content: | This course includes students to design an empirical study and put it into practice. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Practical and Ethical Issues in Research | Notes of the lecturer in charge of the course and related articles |
2) | Forming a Research Question and Research Patterns | Notes of the lecturer in charge of the course and related articles |
3) | How to Scan Literature /APA format | Notes of the lecturer in charge of the course and related articles |
4) | Presentation and Evaluation of Research Proposals | Notes of the lecturer in charge of the course and related articles |
5) | Sampling and Data Collection Methods | Notes of the lecturer in charge of the course and related articles |
6) | Evaluation of Scales to be Used for Projects | Notes of the lecturer in charge of the course and related articles |
7) | Introduction to Data Collection / Research Reporting for Projects | Notes of the lecturer in charge of the course and related articles |
8) | Methodology for Data Collection / Research Reporting for Projects | Notes of the lecturer in charge of the course and related articles |
9) | Data Collection for Projects/Results and Discussion in Reporting the Research/Presentation of the Report | Notes of the lecturer in charge of the course and related articles |
10) | Data Analysis / Presentation of the Methodology Section of the Report | Notes of the lecturer in charge of the course and related articles |
11) | Data Analysis | Notes of the lecturer in charge of the course and related articles |
12) | Presenting Data Analytics | Notes of the lecturer in charge of the course and related articles |
13) | Presentation of Projects | Notes of the lecturer in charge of the course and related articles |
14) | Presentation of Projects | Notes of the lecturer in charge of the course and related articles |
15) | Revision | Notes of the lecturer in charge of the course and related articles |
16) | Final | Notes of the lecturer in charge of the course and related articles |
Course Notes / Textbooks: | • Meltzoff, J. (1998). Critical Thinking about Research. Washington DC. : American Psychological Assocation. • Amerikan Psikoloji Derneği Yayım Kılavuzu (5. Baskı). Çev. Cenk Pamay. İstanbul: Kaknüs Yayınları. |
References: | • Meltzoff, J. (1998). Critical Thinking about Research. Washington DC. : American Psychological Assocation. • Amerikan Psikoloji Derneği Yayım Kılavuzu (5. Baskı). Çev. Cenk Pamay. İstanbul: Kaknüs Yayınları. |
Learning Outcomes | 1 |
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4 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson | |
Reading | |
Homework | |
Project preparation | |
Report Writing | |
Q&A / Discussion |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Individual Project | |
Presentation | |
Reporting |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 5 |
Presentation | 1 | % 10 |
Project | 1 | % 40 |
Final | 1 | % 40 |
Paper Submission | 1 | % 5 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 60 | |
PERCENTAGE OF FINAL WORK | % 40 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 3 | 9 | 27 |
Presentations / Seminar | 1 | 20 | 20 |
Project | 1 | 45 | 45 |
Homework Assignments | 1 | 20 | 20 |
Paper Submission | 1 | 20 | 20 |
Final | 1 | 48 | 48 |
Total Workload | 180 |