Week |
Subject |
Related Preparation |
1) |
Introduction to the cross-cultural psychology
|
It will be given to students before the lesson |
2) |
Similarities and differences in behavior across cultures: cultural transmisson, moral development
|
It will be given to students before lesson |
3) |
Similarities and differences in behavior across cultures: social behavior, personality, cognition
|
It will be given to students before the lesson |
4) |
•Similarities and differences in behavior across cultures: emotion, perception, language |
It will be given to students before the lesson |
5) |
Midterm Exam |
|
6) |
Approaches from cultural anthropology |
It will be given to students before the lesson |
7) |
Biology and culture |
It will be given to students before the lesson |
8) |
Trauma across cultures |
It will be given to students before the lesson
|
9) |
Psychotherapy across cultures |
It will be given to students before the lesson |
10) |
Cultural aspects of suicide |
It will be given to students before the lesson |
11) |
Culture and mental disorders |
It will be given to students before the lesson |
12) |
Refugees and mental health |
It will be given to students before the lesson |
13) |
Acculturation and intercultural relations |
It will be given to students before the lesson |
14) |
Cross-cultural psychology: The past and the future |
It will be given to students before the lesson |
15) |
Review |
None |
16) |
Final |
None |
Course Notes / Textbooks: |
Cross-Cultural Psychology, 2nd Ed. Edited by Kenneth D Keith, Wiley Blackwell
Berry, J.W., Poortiga,Y.H, Breugelmans, S.M., Chasiotis,A., Sam, D.L. (2015). Kültürlerarası Psikoloji, 3. ed., Çev. Ed.: Doç. Dr. Leman Pınar Tosun, Nobel Yayınları, Ankara |
References: |
Cross-Cultural Psychology, 2nd Ed. Edited by Kenneth D Keith, Wiley Blackwell
Berry, J.W., Poortiga,Y.H, Breugelmans, S.M., Chasiotis,A., Sam, D.L. (2015). Kültürlerarası Psikoloji, 3. ed., Çev. Ed.: Doç. Dr. Leman Pınar Tosun, Nobel Yayınları, Ankara |
|
Program Outcomes |
Level of Contribution |
1) |
Learning the facts, concepts and principles related to tourism and hotel management |
|
2) |
Having a theoretical and practical knowledge at the basic level related to the field |
|
3) |
To be able to make analytical evaluations for tourism and travel sector |
|
4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
|
5) |
To be able to work efficiently in the tourism sector |
|
6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
|
7) |
Organizing, coordinating and developing departments in accommodation organizations |
|
8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
|
9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
|