PSY447 Psychotherapy Techniques I Istanbul Okan UniversityDegree Programs Tourism and Hotel ManagementGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Tourism and Hotel Management
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General course introduction information

Course Code: PSY447
Course Name: Psychotherapy Techniques I
Course Semester: Fall
Course Credits:
Theoretical Practical Credit ECTS
3 0 3 6
Language of instruction:
Course Requisites:
Does the Course Require Work Experience?: No
Type of course: University Elective
Course Level:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Dr.Öğr.Üyesi EVİN AYDIN YÖNTEM
Course Lecturer(s):
Course Assistants:

Course Objective and Content

Course Objectives: The aim of this course is to provide general information about the nature and the use of psychotherapy, to examine psychoanalysis in a historical perspective, structuralism, behaviorism, existentialism as well as the current theoretical approaches and, to teach applied psychotherapy techniques.
Course Content: This course includes acquiring general knowledge and skills about the nature and practice of psychotherapy, examining schools of thought such as psychoanalysis, structuralism, behaviorism, existentialism in a historical perspective as well as current theoretical approaches, and teaching psychotherapy methods applied on the basis of these theories.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
1) Students will have basic and general knowledge about psychotherapy techniques.
2) Students can follow current developments in this field and its applications.
3) Students can explain to various audiences about psychotherapy techniques.
4) Students have the ability to express critical thinking in a constructive way. In this context, the student recognizes and examines various psychotherapy techniques according to their theoretical structures; will be able to evaluate comparatively based on eclectic understanding and explain Cognitive Behavioral Therapy Techniques.
5) Students can collaborate and practice with interdisciplinary and interdisciplinary experts.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Lesson Plan

Week Subject Related Preparation
1) Introduction and Overview of the Course Lecturer's notes and related articles
2) Introduction to psychotherapy & Theories Lecturer's notes and related articles
3) Psychoanalytic Psychotherapy Lecturer's notes and related articles
4) Neo-Psychodynamic Psychotherapy Lecturer's notes and related articles
5) Person-centered Therapy Lecturer's notes and related articles
6) Existantial Therapy Lecturer's notes and related articles
7) Feminist Therapy Lecturer's notes and related articles
8) Midterm None
9) Midterm None
10) Gestalt Therapy Lecturer's notes and related articles
11) Rational-Emotive Behavior Psychotherapy Lecturer's notes and related articles
12) Behavioral Therapies Lecturer's notes and related articles
13) Cognitive Therapy & Schema Therapy Lecturer's notes and related articles
14) Familiy Therapy Lecturer's notes and related articles
15) Revision Lecturer's notes and related articles
16) Final None

Sources

Course Notes / Textbooks: Sharf, Richard S. (2017). Psikoterapi ve Psikolojik Danışma Kuramları: Kavramlar ve Örnek Olaylar 5. Basımdan Çeviri (Çev. Ed. Nilüfer Voltan Acar). Nobel Akademik Yayıncılık
References: Sharf, Richard S. (2017). Psikoterapi ve Psikolojik Danışma Kuramları: Kavramlar ve Örnek Olaylar 5. Basımdan Çeviri (Çev. Ed. Nilüfer Voltan Acar). Nobel Akademik Yayıncılık

Course-Program Learning Outcome Relationship

Learning Outcomes

1

2

3

4

5

Program Outcomes
1) Learning the facts, concepts and principles related to tourism and hotel management
2) Having a theoretical and practical knowledge at the basic level related to the field
3) To be able to make analytical evaluations for tourism and travel sector
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment
5) To be able to work efficiently in the tourism sector
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide
7) Organizing, coordinating and developing departments in accommodation organizations
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments

Course - Learning Outcome Relationship

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Learning the facts, concepts and principles related to tourism and hotel management
2) Having a theoretical and practical knowledge at the basic level related to the field
3) To be able to make analytical evaluations for tourism and travel sector
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment
5) To be able to work efficiently in the tourism sector
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide
7) Organizing, coordinating and developing departments in accommodation organizations
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments

Learning Activity and Teaching Methods

Expression
Brainstorming/ Six tihnking hats
Individual study and homework
Lesson
Reading
Homework
Report Writing
Q&A / Discussion

Assessment & Grading Methods and Criteria

Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing)
Homework
Individual Project
Presentation
Reporting

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 2 % 20
Presentation 1 % 10
Midterms 1 % 20
Final 1 % 40
Paper Submission 1 % 10
total % 100
PERCENTAGE OF SEMESTER WORK % 60
PERCENTAGE OF FINAL WORK % 40
total % 100

Workload and ECTS Credit Grading

Activities Number of Activities Workload
Course Hours 16 48
Application 16 32
Study Hours Out of Class 16 48
Presentations / Seminar 5 15
Homework Assignments 7 21
Midterms 1 3
Paper Submission 8 24
Total Workload 191