| Course Objectives: |
The purpose of this course is considering basic production planning and inventory management methods and models for understating and solving the quantitative problems, including quality perspective. Production/inventory management is one of the basic functions in a manufacturing environment. Different production systems, product quality, capacity planning, production planning methods and productivity concepts will be examined. This course also aims to describe the usage of the inventory models. The factors that affect the calculation of order quantity and levels, optimum stock levels and inventory classification methods will be explained. Students will learn the factors which results the inventory costs and effective resource usage. Given interim projects aim to progress the presentation and communication skills of the students |
| Course Content: |
Product planning and control, production planning and control, single machine scheduling, production planning and control, product planning and investment decisions, production forecasting models, plant location, plant layout and material handling, material management and inventory control, flow model scheduling, business area scheduling and quality control, six sigma and lean manufacturing; Industry 4.0 applications. |
| Week |
Subject |
Related Preparation |
| 1) |
Basic Concepts of Production Management
|
Reading the relevant section of the book |
| 2) |
Production Systems
|
Reading the relevant section of the book |
| 3) |
Establishment Location Selection and Valuation Methods |
Reading the relevant section of the book |
| 4) |
Workplace Organization |
Reading the relevant section of the book |
| 5) |
Product Design
|
Reading the relevant section of the book |
| 6) |
Demand Forecast
|
Reading the relevant section of the book |
| 7) |
Capacity Planning
|
Reading the relevant section of the book |
| 8) |
Mid-term
|
|
| 9) |
Repair-Maintenance Planning and Organization |
Reading the relevant section of the book |
| 10) |
Job Analysis |
Reading the relevant section of the book |
| 11) |
Stock Control |
Reading the relevant section of the book |
| 12) |
Production Planning and Control |
Reading the relevant section of the book |
| 13) |
Total Quality Management
|
Reading the relevant section of the book |
| 14) |
Lean Manufacturing Systems |
Reading the relevant section of the book |
| 15) |
Computer Aided Manufacturing
|
Reading the relevant section of the book |
| 16) |
Final |
. |
| |
Program Outcomes |
Level of Contribution |
| 1) |
To gain basic knowledge about the basic functions in the field of business administration and to apply them in real life |
|
| 2) |
To use scientific research methods and technology in decision processes of business |
|
| 3) |
Evaluating the effects of political, legal, geographical, economic and technological factors on the competitive structure of the business area with team work and finding the necessary solutions |
|
| 4) |
to be aware of current issues in the field of business and to gain sensitivity to problems |
|
| 5) |
Transmission of written documents such as reports, printouts, internal correspondence orally in an effective manner |
|
| 6) |
defining and analyzing the problem by forming a team within the framework of professional expertise and conceptual knowledge and using leadership qualities |
|
| 7) |
to be able to relate to other areas of business administration, to be aware of global and social ethical norms |
|
ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
