BDY667 Nutrition and MetabolomicsIstanbul Okan UniversityDegree Programs PhD in Nutrition and Dietetics with a master's degreeGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
PhD in Nutrition and Dietetics with a master's degree
PhD TR-NQF-HE: Level 8 QF-EHEA: Third Cycle EQF-LLL: Level 8

General course introduction information

Course Code: BDY667
Course Name: Nutrition and Metabolomics
Course Semester: Fall
Course Credits:
Theoretical Practical Credit ECTS
3 0 3 15
Language of instruction: TR
Course Requisites:
Does the Course Require Work Experience?: No
Type of course: Department Elective
Course Level:
PhD TR-NQF-HE:8. Master`s Degree QF-EHEA:Third Cycle EQF-LLL:8. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Dr.Öğr.Üyesi AHMET MURAT GÜNAL
Course Lecturer(s):
Course Assistants:

Course Objective and Content

Course Objectives: This course aims to teach the reciprocal interactions between individual?s genetic characteristics and the dietary components, also the possible effects of these interactions on human health using the nutritional genomics knowledge.
Course Content: Basic concepts of genetics, nutritional genomics and related terms, the effect of diet on gene expression, gene-diet interactions on the prevention and/or the treatment of various diseases , nutritional genomics practice areas, the requirements and responsibilities of dietitians related to the subject.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
1) Review the basic understanding of genetics
2) Define the terms about nutritional genomics
3) Learn the effects and the possible mechanismsof diet and dietary components on gene expression
4) Acquire knowledge oflegal and regulatory issues associated with nutritional genomics.
2 - Skills
Cognitive - Practical
1) Realize the requirements and responsibilities of dietitians about nutritional genomics.
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
1) Learn common gene-diet interactions that can be effective on the formations of various diseases, and developaccuratesuggestions for these.
Competence to Work Independently and Take Responsibility
1) Define how individual genetic variations can changethe response todiet using known examples

Lesson Plan

Week Subject Related Preparation
1) Overview of the basic genetics terms none
2) Overview of the terms related with the the concepts related with nutritional genomics none
3) Nutrigenomics & Nutrigenetics none
4) Gene-diet interactions in cardiovascular diseases none
5) Gene-diet interactions in diabetes none
6) Gene-diet interactions in obesity and metabolic syndrome none
7) Gene-diet interactions in cancer none
8) Gene-diet interactions in neurological and psychiatric diseases none
9) Gene-diet interactions in other diseases none
10) Gene-diet interactions in aging none
11) The practical implementation of knowledge on nutritional genomics none
12) Ethical review, legal and regulatory issues none
13) The requirements and responsibilities of dietitians on nutritional genomics none
14) Final exam none

Sources

Course Notes / Textbooks: 1. American Dietetic Association. (2009). Nutritional Genomics Series. Retrived from American Dietetic Association Web site: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_20180_ENU_HTML.htm
2. The European Nutrigenomics Organisation.(2009). http://www.nugo.org/everyone
3. http://www.ornl.gov/sci/techresources/Human_Genome/home.shtml
4. Simopoulos A.P, Ordovas J.M. (2004), NUTRIGENETOCS AND NUTRIGENOMICS World Review of Nutrition and Dietetics Vol. 93 Karger, Switzerland
References: 1. American Dietetic Association.(2009). Nutritional Genomics Series. Retrived from American Dietetic Association Web site: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_20180_ENU_HTML.htm
2. TheEuropeanNutrigenomicsOrganisation.(2009). http://www.nugo.org/everyone
3. http://www.ornl.gov/sci/techresources/Human_Genome/home.shtml
4. Simopoulos A.P, Ordovas J.M. (2004), NUTRIGENETOCS AND NUTRIGENOMICS World Review of Nutrition and Dietetics Vol. 93 Karger, Switzerland

Course-Program Learning Outcome Relationship

Learning Outcomes

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2

3

6

4

5

7

Program Outcomes
1) To be able to defend original ideas in discussing the issues in the field, to analyze and develop social relations and norms that direct these relations with a critical point of view
1) Increase decision-making ability by developing rational solutions with creative and critical thinking method to new developments related to the field and possible problems.
2) To acquire the ability to develop, authenticate and deepen the level of expertise by researching, discussing and discussing more sophisticated and advanced information in an up-to-date and original manner in relation to the graduate education that the student has received.
3) Be able to evaluate and use new information in the field with a systematic approach.
5) To develop multidisciplinary study skills and to provide practical approaches to solve interdisciplinary problems and to be a leader in the team here.
7) to contribute to the solution of social, scientific, cultural and ethical problems encountered in the issues related to the moment, to make good use of the strategic decision-making processes in the solution of these problems and to contribute to the society in which it lives

Course - Learning Outcome Relationship

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To be able to defend original ideas in discussing the issues in the field, to analyze and develop social relations and norms that direct these relations with a critical point of view
1) Increase decision-making ability by developing rational solutions with creative and critical thinking method to new developments related to the field and possible problems.
2) To acquire the ability to develop, authenticate and deepen the level of expertise by researching, discussing and discussing more sophisticated and advanced information in an up-to-date and original manner in relation to the graduate education that the student has received.
3) Be able to evaluate and use new information in the field with a systematic approach.
5) To develop multidisciplinary study skills and to provide practical approaches to solve interdisciplinary problems and to be a leader in the team here.
7) to contribute to the solution of social, scientific, cultural and ethical problems encountered in the issues related to the moment, to make good use of the strategic decision-making processes in the solution of these problems and to contribute to the society in which it lives

Learning Activity and Teaching Methods

Expression
Individual study and homework
Lesson
Reading
Homework
Problem Solving

Assessment & Grading Methods and Criteria

Bilgisayar Destekli Sunum

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 1 % 20
Midterms 1 % 20
Final 1 % 60
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

Workload and ECTS Credit Grading

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Study Hours Out of Class 14 3 42
Presentations / Seminar 1 1 1
Homework Assignments 1 1 1
Final 1 1 1
Total Workload 87