Physiotherapy and Rehabilitation (English)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

General course introduction information

Course Code:

PTR315

Course Name:

ATHLETE NUTRITION

Course Semester:

Spring

Course Credits:

Theoretical	Practical	Credit	ECTS
2	0	2	2

Language of instruction:

Course Requisites:

Does the Course Require Work Experience?:

Type of course:

Common Pool

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Dr.Öğr.Üyesi AHMET MURAT GÜNAL

Course Lecturer(s):

Dr.Öğr.Üyesi ÖZGÜR SÜRENKÖK

Course Assistants:

Course Objective and Content

Course Objectives:	The aim of this course is; is to equip the students with proven knowledge in scientific research for feeding athletes.
Course Content:	The content of this course; nutrition characteristics of the athletes before and after the training, liquid and electrolyte requirements, health and nutritional requirements for healthy living, energy requirement calculation and resources, carbohydrates, proteins, oils, vitamins, minerals and sports nutrition and weight control, and ergogenic support.

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) It explains the energy metabolism during sports and exercise, and the importance of nutritional elements and water to athletes.
2) Describes hormonal harmonies during exercise.
3) Before, during and after training, the athlete's nutritional characteristics tell how to obtain information on fluid and electrolyte requirements and weight control.
2 - Skills
Cognitive - Practical
1) Describe the importance of sports and exercise for health.
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Lesson Plan

Week	Subject	Related Preparation
1)	Introduction to sports nutrition	Reading the desired course from the course notes.
2)	Energy and energy systems	Reading the desired course from the course notes.
3)	The place of carbohydrates and carbohydrates in athletes' feeding	Reading the desired course from the course notes.
4)	The place of proteins and proteins in athletes' feeding	Reading the desired course from the course notes.
5)	Location of the athletes feeding the oils and fats	Reading the desired course from the course notes.
6)	Vitamins and vitamins in sports nutrition	Reading the desired course from the course notes.
7)	Midterm exam	Reading the desired course from the course notes.
8)	The place of minerals and minerals in athletes' feeding	Reading the desired course from the course notes.
9)	Water, the precaution in our lives, sports drink drinks	Reading the desired course from the course notes.
10)	Hormonal adaptations in exercise	Reading the desired course from the course notes.
11)	Suggestions for athlete feeding	Reading the desired course from the course notes.
12)	Weight problems and eating disorder behaviors in sports	Reading the desired course from the course notes.
13)	Ergogenic help and doping	Reading the desired course from the course notes.
14)	General topic repetition	Reading the desired course from the course notes.
15)	Final exam	Reading the desired course from the course notes.

Sources

Course Notes / Textbooks:	Öğretim elemanı tarafından ilgili literatür taranarak oluşturulan ders notları ve sunumlar.
References:	1- Ersoy, G. Egzersiz ve Spor Yapanlar için Beslenme, Damla Matbaacılık, Ankara, 2000.

Course-Program Learning Outcome Relationship

Learning Outcomes	1	2	3	4
Program Outcomes

Course - Learning Outcome Relationship

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

Program Outcomes

Level of Contribution

Learning Activity and Teaching Methods

Expression
Lesson
Q&A / Discussion

Assessment & Grading Methods and Criteria

Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing)

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Midterms	1	% 40
Final	1	% 60
total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
total		% 100

Workload and ECTS Credit Grading

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	3	42
Study Hours Out of Class	14	2	28
Midterms	1	10	10
Final	1	30	30
Total Workload			110