Industrial Product Design
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

General course introduction information

Course Code:

GIT101

Course Name:

Photography I

Course Semester:

Fall

Course Credits:

Theoretical	Practical	Credit	ECTS
2	0	2	4

Language of instruction:

Course Requisites:

Does the Course Require Work Experience?:

Type of course:

Faculty Elective

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Prof. Dr. EMEL NİLGÜN SÜLDÜR

Course Lecturer(s):

Course Assistants:

Course Objectives:	In the light of scientific and technological developments, the student's aim is to absorb the stages of photography, to understand the technology of the camera and to reflect what he has learned through various applications to his photography works, and to familiarize himself with his research subjects and photographers and his works.
Course Content:	The course includes information on the basic principles of photography. The subjects of the basic photography information course are conveyed to the students with visual presentation. Internal and / or external shots are made in accordance with the subject requirement.

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) Understanding the basic principles of photography
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Week	Subject	Related Preparation
1)	What is a photo? Current information transfer on taking and doing the photograph. Explanations and impressions through visual examples.	none
2)	The discovery and development of the photo: Advances in the field of “physics” science.	none
3)	The discovery and development of the photo: Advances in "chemistry" science.	none
4)	Camera and optics: - “Camera Obscura” and Pin Hole Cameras - SLR, dSLR Cameras - Standard, Medium and Large Format Cameras	none
5)	Camera lens - Lens system - Focal lengths of lenses	none
6)	Aperture (f stop): What are the diaphragm numbers and functions?	none
7)	Shutter (Shutter / Shutter Speed): What are the shutter numbers and functions? What is ASA / ISO / DIN? What are the ISO Numbers and Functions?	none
8)	exam	none
9)	What is light? Light sources and characteristics of light: - Light spectrum, wavelength - frequency and speed of light, - Wavelengths of colors. Propagation and diffraction of light	none
10)	Color of Light: - Primary and intermediate colors, - Additive colors - Inferential colors,	none
11)	Color of Light: Complementary colors, - Reflected and swallowed / absorbed colors	none
12)	Color temperature: Kelvin White balance	none
13)	What is Net Depth of Field? Factors affecting depth of field.	none
14)	repetition of lessons	none
15)	final	none
16)	final	none

Course Notes / Textbooks:	“Fotoğrafın Temel Prensipleri” Prof.Dr.Özer Kanburoğlu, Say Yayınları, 2017 “Temel Fotoğrafçılık” Gazi Yüksel, Yüksel Yayınları,2010
References:	Önerilen Kaynak Kitaplar: “Her Yönüyle Fotoğraf Sanatı” John Hedgecoe, Remzi Kitabevi “Dijital Fotoğraf Rehberi” Özer Kanburoğlu, Say Yayınları “Dijital Fotoğrafçılık” Yavuz Kerem Demirbaş İzlenecek kaynaklar: Basics principles of additive color mixing - YouTube https://phet.colorado.edu/sims/html/color-vision/latest/color-vision_en.html

Learning Outcomes	1
Program Outcomes
1) Ability to think creatively and innovatively in industrial design discipline.
2) Ability to master professional material and production technologies and follow up developments and to effectively apply acquired knowledge in the projects
3) Ability to reflect cultural values to professional approaches
4) Ability to reach to original design solutions through critical approach to complex design problems and also foresee potential user needs.
5) Having the knowledge and ability to effectively use two and three dimensional design tools and technologies in industrial design
6) Ability to participate in teamwork in companies and to effectively participate in industrial design project management
7) Ability to have professional and ethical sense of responsibility
8) To work independently, to take responsiblity and to develop designerly sensitivities towards global problems

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Ability to think creatively and innovatively in industrial design discipline.
2)	Ability to master professional material and production technologies and follow up developments and to effectively apply acquired knowledge in the projects
3)	Ability to reflect cultural values to professional approaches
4)	Ability to reach to original design solutions through critical approach to complex design problems and also foresee potential user needs.
5)	Having the knowledge and ability to effectively use two and three dimensional design tools and technologies in industrial design
6)	Ability to participate in teamwork in companies and to effectively participate in industrial design project management
7)	Ability to have professional and ethical sense of responsibility
8)	To work independently, to take responsiblity and to develop designerly sensitivities towards global problems

Expression

Application
Bilgisayar Destekli Sunum