Week |
Subject |
Related Preparation |
1) |
• Represent the syllabus of the course
• Explain the learning objectives and requirements of the course |
: assigned reading for next class session |
2) |
• Represent health psychology and its basic concerns |
assigned reading for next class session |
3) |
• Continue to represent health psychology and its basic concerns |
assigned reading for next class session |
4) |
• Represent the theories and models of behavior and behavior change |
assigned reading for next class session
|
5) |
• Represent coping and social support within the framework of health psychology |
assigned reading for next class session
|
6) |
• Represent pain within the framework of health psychology |
assigned reading for next class session |
7) |
• Assess students through midterm exam |
assigned reading for next class session |
8) |
Sexual Health |
assigned reading for next class session |
9) |
• Represent how health psychology area handles food and eating issues |
: assigned reading for next class session |
10) |
• Represent how health psychology area handles alcohol drinking issues |
: assigned reading for next class session |
11) |
• Represent how health psychology area handles smoking issues |
assigned reading for next class session |
12) |
• Represent how health psychology area handles physical activity and exercise issues |
assigned reading for next class session |
13) |
• Represent how health psychology area handles environment issues |
assigned readings for the final exam |
14) |
FINAL EXAM |
FINAL EXAM |
Course Notes / Textbooks: |
• Marks, D.F., Muraay, M., Evans, B. & Estacio, E.V. (2011). Health Psychology: Theory, Research and Practice, Third Edition. London: Sage.
• Okyayuz, Ü.H. (1999). Sağlık Psikolojisi. Ankara: Türk Psikologlar Derneği Yayınları.
|
References: |
• Marks, D.F., Muraay, M., Evans, B. & Estacio, E.V. (2011). Health Psychology: Theory, Research and Practice, Third Edition. London: Sage.
• Okyayuz, Ü.H. (1999). Sağlık Psikolojisi. Ankara: Türk Psikologlar Derneği Yayınları.
|
|
Program Outcomes |
Level of Contribution |
1) |
Learning the facts, concepts and principles related to tourism and hotel management |
|
2) |
Having a theoretical and practical knowledge at the basic level related to the field |
|
3) |
To be able to make analytical evaluations for tourism and travel sector |
|
4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
|
5) |
To be able to work efficiently in the tourism sector |
|
6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
|
7) |
Organizing, coordinating and developing departments in accommodation organizations |
|
8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
|
9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
|