Nutrition and Dietetics with thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | BDY502 | ||||||||
Course Name: | Nutrition in Body Weight Management | ||||||||
Course Semester: | Spring | ||||||||
Course Credits: |
|
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Compulsory | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi KÜBRA DERYA İPEK | ||||||||
Course Lecturer(s): |
Öğr.Gör. KEVSER KARLI |
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Course Assistants: |
Course Objectives: | The aim of this course is to provide dieticians with information on obesity, etiology, regulation of nutrient intake and body weight, obesity-related nutritional therapies and health problems caused by obesity and related nutritional therapies, and planning and implementing nutritional therapies, including principles of medical nutritional therapies |
Course Content: | Definition of obesity, etiology Regulation of food intake and control of body weight Obesity treatment (medicine, exercise) Education and behavioral therapy in obesity treatment Medical nutrition therapy in the treatment of obesity Diseases caused by obesity |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Definition of obesity, etiology | powerpoint presentation |
2) | Regulation of the intake of five and body weight control | powerpoint presantation |
3) | Obesity treatment (medicine, exercise) | powerpoint presantation |
4) | Education and behavioral therapy in obesity treatment | PowerPoint presentation |
5) | Medical nutrition therapy in the treatment of obesity | PowerPoint presentation |
6) | Diseases caused by obesity (student presentations) | PowerPoint presentation |
7) | midterm | |
8) | Diseases caused by obesity (student presentations) | PowerPoint presentation |
9) | Diseases caused by obesity (student presentations) | PowerPoint presentation |
10) | Diseases caused by obesity (student presentations) | PowerPoint presentation |
11) | Diseases caused by obesity (student presentations) | PowerPoint presentation |
12) | Diseases caused by obesity (student presentations) | PowerPoint presentation |
13) | Diseases caused by obesity (student presentations) | PowerPoint presentation |
14) | final exam |
Course Notes / Textbooks: | Emel Tüfekçi Alphan. Hastalıklarda Beslenme Tedavisi-2014 Mahan, Krause's Food & the Nutrition Care Process, 2017 Uluslararası Beslenme ve Diyetetik Dergileri |
References: | Türkiye Klinikleri Beslenme ve Diyetetik Özel sayıları Uluslararası Beslenme Araştırmaları dergisi |
Learning Outcomes | 1 |
2 |
3 |
4 |
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Program Outcomes | ||||
1) It has up-to-date knowledge on nutrition and dietetics. | ||||
2) During and after graduation, the institutional, national and international scientific meetings are held. | ||||
3) Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | ||||
4) It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | ||||
5) Can convey the thoughts and projects in the field effectively |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | It has up-to-date knowledge on nutrition and dietetics. | 5 |
2) | During and after graduation, the institutional, national and international scientific meetings are held. | 5 |
3) | Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | 5 |
4) | It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | 4 |
5) | Can convey the thoughts and projects in the field effectively | 5 |
Field Study | |
Peer Review | |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson | |
Group study and homework | |
Lab | |
Reading | |
Homework | |
Q&A / Discussion | |
Social Activities | |
Thesis Preparation | |
Case Study | |
Web Based Learning | |
Internship/Onsite Practice |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Oral Examination | |
Homework | |
Application | |
Observation | |
Individual Project | |
Group project | |
Presentation | |
Peer Review | |
Bilgisayar Destekli Sunum | |
Tez Sunma | |
Uzman / Jüri Değerlendirmesi | |
Case study presentation | |
Staj/ Yerinde Uygulama Değerlendirmesi |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 16 | 224 |
Presentations / Seminar | 1 | 1 | 1 |
Homework Assignments | 14 | 10 | 140 |
Midterms | 1 | 1 | 1 |
Paper Submission | 1 | 1 | 1 |
Final | 1 | 1 | 1 |
Total Workload | 410 |