| Program Outcomes |
| 1) It has up-to-date knowledge on nutrition and dietetics. |
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| 2) During and after graduation, the institutional, national and international scientific meetings are held. |
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| 3) Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature |
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| 4) It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. |
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| 5) Can convey the thoughts and projects in the field effectively |
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ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
