Nutrition and Dietetics with thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | BDY503 | ||||||||
Course Name: | Nutrition Education and Counseling | ||||||||
Course Semester: |
Fall Spring |
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Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi KÜBRA DERYA İPEK | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | The aim of this course is to explain the methods of preparation and presentation of nutrition education, presentation types, communication skills development and communication methods in nutrition and diet counseling services. |
Course Content: | Patient rights, history and history taking, determination of nutritional status, evaluation of body composition and other tests, treatment and follow-up, evaluation and reconstruction of the program, approach to the client, principles of training, methods, method, counseling to adults, counseling to children, counseling to athletes, counseling to athletes covers community consulting issues. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | NUTRITION EDUCATION-1 | |
2) | NUTRITION EDUCATION-2 | |
3) | COMMUNUCATION | |
4) | COMMUNUCATION ADN NUTRITION | |
5) | Factors Affecting Clients in Counseling Relationships | |
6) | Educational Materials and Preparation of These Materials | |
7) | Training Methods | |
8) | PRACTISE | |
9) | PRACTISE | |
10) | PRACTISE | |
11) | LEARNING | |
12) | PRACTISE | |
13) | PRACTISE | - |
14) | FINAL |
Course Notes / Textbooks: | Nutrition Counseling and Education Skill Development-2011 |
References: | derste anlatılan literatür taranarak oluşturulmuş güncel slaytlar |
Learning Outcomes | 1 |
2 |
3 |
|
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Program Outcomes | ||||
1) It has up-to-date knowledge on nutrition and dietetics. | ||||
2) During and after graduation, the institutional, national and international scientific meetings are held. | ||||
3) Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | ||||
4) It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | ||||
5) Can convey the thoughts and projects in the field effectively |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | It has up-to-date knowledge on nutrition and dietetics. | 4 |
2) | During and after graduation, the institutional, national and international scientific meetings are held. | 4 |
3) | Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | 3 |
4) | It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | 4 |
5) | Can convey the thoughts and projects in the field effectively | 5 |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Project preparation | |
Seminar |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Presentation |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 14 | % 0 |
Presentation | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Study Hours Out of Class | 3 | 40 | 120 |
Presentations / Seminar | 3 | 9 | 27 |
Project | 3 | 24 | 72 |
Homework Assignments | 2 | 6 | 12 |
Midterms | 1 | 3 | 3 |
Final | 1 | 3 | 3 |
Total Workload | 237 |