Nutrition and Dietetics with thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | BDY509 | ||||||||
Course Name: | Seminar | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Compulsory | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Assoc. Prof. HANDE ÖNGÜN YILMAZ | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi AHMET MURAT GÜNAL |
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Course Assistants: |
Course Objectives: | Evaluation of the latest research data on current issues related to food, nutrition and dietetics selected with the lecturers, discussion of innovations, reporting and presentation of the compiled information. |
Course Content: | Evaluation of the latest research data on current issues related to food, nutrition and dietetics selected with the lecturers, discussion of innovations, reporting and presentation of the compiled information. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Course Introduction and Programming | - |
2) | Preparation for presentations | article research, Literature research |
3) | Preparation for presentations | article research, Literature research |
4) | Preparation for presentations | article research, Literature research |
5) | Preparation for presentations | article research, Literature research |
6) | Preparation for presentations | article research, Literature research |
7) | Preparation for presentations | article research, Literature research |
8) | Preparation for presentations | article research, Literature research |
9) | Preparation for presentations | article research, Literature research |
10) | Presentation | Detailed research on the subject, preparing a presentation, making a presentation |
11) | Presentation | Detailed research on the subject, preparing a presentation, making a presentation |
12) | Presentation | Detailed research on the subject, preparing a presentation, making a presentation |
13) | Presentation | Detailed research on the subject, preparing a presentation, making a presentation |
14) | Presentation | Detailed research on the subject, preparing a presentation, making a presentation |
Course Notes / Textbooks: | Seminer konusu ile ilgili literatür. |
References: | Seminer konusu ile ilgili literatür. |
Learning Outcomes | 1 |
2 |
3 |
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Program Outcomes | ||||
1) It has up-to-date knowledge on nutrition and dietetics. | ||||
2) During and after graduation, the institutional, national and international scientific meetings are held. | ||||
3) Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | ||||
4) It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | ||||
5) Can convey the thoughts and projects in the field effectively |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | It has up-to-date knowledge on nutrition and dietetics. | 5 |
2) | During and after graduation, the institutional, national and international scientific meetings are held. | 5 |
3) | Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | 5 |
4) | It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | 4 |
5) | Can convey the thoughts and projects in the field effectively | 5 |
Individual study and homework | |
Reading | |
Homework | |
Report Writing | |
Seminar |
Presentation | |
Reporting |
Semester Requirements | Number of Activities | Level of Contribution |
Presentation | 1 | % 0 |
Final | 1 | % 100 |
Paper Submission | 1 | % 0 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % 100 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Study Hours Out of Class | 14 | 30 | 420 |
Presentations / Seminar | 1 | 1 | 1 |
Total Workload | 421 |