Nutrition and Dietetics with thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | BDY551 | ||||||||
Course Name: | Nutrition in Special Situations | ||||||||
Course Semester: |
Fall Spring |
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Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi AHMET MURAT GÜNAL | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi FİTNAT ŞULE ŞAKAR Dr.Öğr.Üyesi AHMET MURAT GÜNAL |
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Course Assistants: |
Course Objectives: | To evaluate the nutritional status of the individuals with special status and to have the equipment to make the necessary arrangements. |
Course Content: | To be informed about the regulation of nutrition and diets of individuals and groups with nutritional status. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Definition of people at risk | Read the relevant chapter from the course notes. |
2) | Nutrition in disasters | Read the relevant chapter from the course notes. |
3) | Autism and nutrition | Read the relevant chapter from the course notes. |
4) | Vegetarian food systems | Read the relevant chapter from the course notes. |
5) | Vegetarian food systems (2) | Read the relevant chapter from the course notes. |
6) | Worker feeding | Read the relevant chapter from the course notes. |
7) | Elderly feeding | Read the relevant chapter from the course notes. |
8) | midterm exam | Read the relevant chapter from the course notes. |
9) | Menopause nutrition | Read the relevant chapter from the course notes. |
10) | Topic presentations | Read the relevant chapter from the course notes. |
11) | Topic presentations | Read the relevant chapter from the course notes. |
12) | Topic presentations | Read the relevant chapter from the course notes. |
13) | Topic presentations | Read the relevant chapter from the course notes. |
14) | Topic presentations | Read the relevant chapter from the course notes. |
15) | final exam | Read the relevant chapter from the course notes. |
Course Notes / Textbooks: | Öğretim elemanı tarafından hazırlanan ders notları ve sunumlar. |
References: | Lecture notes prepared by the instructor and presentations. |
Learning Outcomes | 1 |
2 |
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Program Outcomes | ||||
1) It has up-to-date knowledge on nutrition and dietetics. | ||||
2) During and after graduation, the institutional, national and international scientific meetings are held. | ||||
3) Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | ||||
4) It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | ||||
5) Can convey the thoughts and projects in the field effectively |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | It has up-to-date knowledge on nutrition and dietetics. | 4 |
2) | During and after graduation, the institutional, national and international scientific meetings are held. | 4 |
3) | Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | 5 |
4) | It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | 5 |
5) | Can convey the thoughts and projects in the field effectively | 5 |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson | |
Homework |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Individual Project | |
Presentation | |
Reporting |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 4 | 56 |
Presentations / Seminar | 4 | 3 | 12 |
Homework Assignments | 1 | 20 | 20 |
Midterms | 1 | 20 | 20 |
Final | 1 | 20 | 20 |
Total Workload | 170 |