ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
| Nutrition and Dietetics with thesis | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
General course introduction information
| Course Code: | BDY558 | ||||||||
| Course Name: | Degenerative Diseases and Nutrition | ||||||||
| Course Semester: |
Fall Spring |
||||||||
| Course Credits: |
|
||||||||
| Language of instruction: | TR | ||||||||
| Course Requisites: | |||||||||
| Does the Course Require Work Experience?: | No | ||||||||
| Type of course: | Department Elective | ||||||||
| Course Level: |
|
||||||||
| Mode of Delivery: | Face to face | ||||||||
| Course Coordinator : | Dr.Öğr.Üyesi KÜBRA DERYA İPEK | ||||||||
| Course Lecturer(s): | |||||||||
| Course Assistants: |
Course Objective and Content
| Course Objectives: | The aim of this course is to explain the degenerative diseases, to explain nutritional treatments, to diversify the course with case studies and thus to learn the subjects about degenerative diseases and nutritional treatments. |
| Course Content: | ASSASMENT OF DEGENERATIVE DISEASES BY NUTRITIONAL TREATMENT |
Learning Outcomes
The students who have succeeded in this course;
|
||||||||||||||||||||||||||||||||||
Lesson Plan
| Week | Subject | Related Preparation |
| 1) | Introduction | |
| 2) | degenerative diseases 1 | |
| 3) | degenerative diseases 2 | |
| 4) | degenerative diseases 3 | |
| 5) | current nutritional treatments in degenerative diseases | |
| 6) | current nutritional treatments in degenerative diseases | |
| 7) | midterm | |
| 8) | current nutritional treatments in degenerative diseases | |
| 9) | project | |
| 10) | project | |
| 11) | seminar | |
| 12) | seminar | |
| 13) | seminar | |
| 14) | final |
Sources
| Course Notes / Textbooks: | dejeneratif hastalıklar ders notları |
| References: | YOK |
Course-Program Learning Outcome Relationship
| Learning Outcomes | 1 |
2 |
3 |
|
|---|---|---|---|---|
| Program Outcomes | ||||
| 1) It has up-to-date knowledge on nutrition and dietetics. | ||||
| 2) During and after graduation, the institutional, national and international scientific meetings are held. | ||||
| 3) Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | ||||
| 4) It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | ||||
| 5) Can convey the thoughts and projects in the field effectively | ||||
Course - Learning Outcome Relationship
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | It has up-to-date knowledge on nutrition and dietetics. | 4 |
| 2) | During and after graduation, the institutional, national and international scientific meetings are held. | 4 |
| 3) | Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature | 3 |
| 4) | It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. | 4 |
| 5) | Can convey the thoughts and projects in the field effectively | 4 |
Learning Activity and Teaching Methods
| Expression | |
| Individual study and homework | |
| Lesson | |
| Group study and homework | |
| Seminar | |
| Q&A / Discussion | |
| Case Study |
Assessment & Grading Methods and Criteria
| Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
| Homework | |
| Presentation | |
| Reporting |
Assessment & Grading
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 14 | % 0 |
| Quizzes | 4 | % 5 |
| Homework Assignments | 14 | % 5 |
| Presentation | 1 | % 0 |
| Final | 1 | % 50 |
| Paper Submission | 1 | % 10 |
| Yazma Ödev Dosyası | 1 | % 30 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| total | % 100 | |
Workload and ECTS Credit Grading
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 3 | 42 |
| Presentations / Seminar | 4 | 12 | 48 |
| Project | 2 | 48 | 96 |
| Midterms | 1 | 3 | 3 |
| Final | 1 | 3 | 3 |
| Total Workload | 192 | ||