Week |
Subject |
Related Preparation |
1) |
Definition and content of anthropometry |
Following the current course schedule |
2) |
Anthropometric methods are used to determine the nutritional status |
Following the current course schedule |
3) |
Body weight and height and their evaluation I |
Following the current course schedule |
3) |
Body weight and height and their evaluation I |
Following the current course schedule |
3) |
Body weight and height and their evaluation I |
Following the current course schedule |
4) |
Body weight and height and their evaluation II |
Following the current course schedule |
5) |
Body Mass Index (BMI) |
Following the current course schedule |
5) |
Body Mass Index (BMI) |
Following the current course schedule |
6) |
Determination of Body Composition I |
Following the current course schedule |
7) |
Determination of Body Composition II |
Following the current course schedule |
8) |
Measurement of skinfold thickness |
Following the current course schedule |
8) |
Measurement of skinfold thickness |
Following the current course schedule |
9) |
Girth Measurements |
Following the current course schedule |
10) |
Length measurements |
Following the current course schedule |
11) |
Laboratory Methods in the Determination of Body Composition |
Following the current course schedule |
12) |
Bioelectrical impedance analysis I |
Following the current course schedule |
13) |
Bioelectrical impedance analysis II |
Following the current course schedule |
14) |
Evaluation of term paper |
Following the current course schedule |
14) |
Evaluation of term paper |
Following the current course schedule |
Course Notes / Textbooks: |
Lohman TG, Roche AF, Martorell R. (Eds): Anthropometric Standardization Reference Manual, Kinetics Books, Champaign, Illinois, 1988.
Gibson RS. Principles of Nutritional Assessment. Oxford University Press, Newyork, 1990.
Frisancho AR, Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults, University of Michigan Press, 2008. |
References: |
Lohman TG, Roche AF, Martorell R. (Eds): Anthropometric Standardization Reference Manual, Kinetics Books, Champaign, Illinois, 1988.
Gibson RS. Principles of Nutritional Assessment. Oxford University Press, Newyork, 1990.
Frisancho AR, Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults, University of Michigan Press, 2008. |
|
Program Outcomes |
Level of Contribution |
1) |
It has up-to-date knowledge on nutrition and dietetics. |
4 |
2) |
During and after graduation, the institutional, national and international scientific meetings are held. |
4 |
3) |
Has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature |
5 |
4) |
It contributes, conducts, manages and evaluates the scientific information in the direction of ethical principles, taking into account the opinions, the individual and the society, and will direct the national and international nutrition plans and policies. |
5 |
5) |
Can convey the thoughts and projects in the field effectively |
5 |