Program Training Goals

(The objectives determined in line with the purpose of the program are stated below.)

1	It has basic knowledge in nutrition and dietetics.
2	During and after graduation, the institutional, national and international scientific meetings are held.
3	They has knowledge of reaching scientific knowledge in nutrition and dietetics, monitoring, evaluating and applying current literature.
4	As an individual, learns and applies laws, regulations, legislation and professional ethic rules related to duties, rights and responsibilities.
5	Using a wealth of knowledge about the nutrition and dietetics field, it conducts an independent study and takes responsibility as a team member in collaboration with other occupational groups working on this area.