The Dietetics graduate programme aims to educate students who will be able to analyze and find solutions for nutritional problems in the community and who can contribute to educational and policy making activities; who are able to plan diets suitable for individuals by taking into consideration their psychological, economic and sociological conditions; able to organize educational programs at all levels including institutional food service staff; able to manage the food and nutrition services in all public organizations, hospitals and other food production facilities; able to follow developments in the academia and contribute to research |