ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
| Nutrition and Dietetics (English) | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
General course introduction information
| Course Code: | BBA222 | ||||||||
| Course Name: | Entrepreneurship Applications | ||||||||
| Course Semester: | Spring | ||||||||
| Course Credits: |
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| Language of instruction: | EN | ||||||||
| Course Requisites: | |||||||||
| Does the Course Require Work Experience?: | No | ||||||||
| Type of course: | Compulsory | ||||||||
| Course Level: |
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| Mode of Delivery: | E-Learning | ||||||||
| Course Coordinator : | Assoc. Prof. MEHMET KABASAKAL | ||||||||
| Course Lecturer(s): |
Dr.Öğr.Üyesi FATMA SEBLA UZUNTEPE Assoc. Prof. MEHMET KABASAKAL |
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| Course Assistants: |
Course Objective and Content
| Course Objectives: | The aim of the course is to inform students about successful role models by enlightening students in the field of entrepreneurship. |
| Course Content: | Examples from entrepreneurial successes; role models; development of an entrepreneurial culture and awareness; entrepreneurial eco-system; entrepreneurial finance. |
Learning Outcomes
The students who have succeeded in this course;
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Lesson Plan
| Week | Subject | Related Preparation |
| 1) | Introduction | None |
| 2) | What is the entrepreneurship? What are major characteristics of entrepreneurs? | None |
| 3) | Successful entrepreneurs: Bekir Okan | None |
| 4) | Successful entrepreneurs: | None |
| 5) | Successful Entrepreneurs: | Yok |
| 6) | Successful Entrepreneurs: | None |
| 7) | Successful Entrepreneurs: | None |
| 8) | Successful Entrepreneurs: | None |
| 9) | Successful Entrepreneurs: | None |
| 10) | Successful Entrepreneurs: | None |
| 11) | Successful Entrepreneurs: | none |
| 12) | Successful Entrepreneurs: | None |
| 13) | Human resource management for Entrepreneurs: | None |
| 14) | Business plan | none |
| 15) | Final exam | Review of lecture notes. |
Sources
| Course Notes / Textbooks: | yok |
| References: | yok |
Course-Program Learning Outcome Relationship
| Learning Outcomes | 1 |
1 |
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|---|---|---|---|---|---|---|---|---|---|
| Program Outcomes | |||||||||
| 1) Graduates have the knowledge of attaining scientific knowledge in the field, monitoring, evaluating and applying current literature. | |||||||||
| 2) Graduates provide preventive health education for individual, family and community by using the information obtained in health field. | |||||||||
| 3) Graduates take responsibility as individuals and team members to solve complex and unforeseen problems encountered in the field of practice. | |||||||||
| 4) Graduates fulfill their responsibility to produce scientific knowledge specific to their field, or conduct descriptive research. | |||||||||
| 5) Graduates evaluates advanced knowledge and skills in the field of health with a critical approach. | |||||||||
| 6) Graduates transfer information and solution proposal for problems to people and institutions concerned about health field in written and verbally; listen to the thoughts, expectations and expectations of the people and institutions concerned. | |||||||||
| 7) Graduates become a role model for colleagues and society through Professional identity. | |||||||||
| 8) Graduates are competent enough to understand the anatomy, physiological functions and behavior of healthy individuals and/or the patients; it is empowering to understand the relationship between the individual's health and the physical and social environment. | |||||||||
| 9) As an individual, he acts in accordance with laws, regulations, legislation and professional codes of ethics regarding his duties, rights and responsibilities. | |||||||||
| 10) Cooperate with persons from related disciplines and act in accordance with social, scientific, cultural and ethical values at the stages of data collection, interpretation, application and announcement of results related to the health field. | |||||||||
Course - Learning Outcome Relationship
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Graduates have the knowledge of attaining scientific knowledge in the field, monitoring, evaluating and applying current literature. | 2 |
| 2) | Graduates provide preventive health education for individual, family and community by using the information obtained in health field. | 3 |
| 3) | Graduates take responsibility as individuals and team members to solve complex and unforeseen problems encountered in the field of practice. | 3 |
| 4) | Graduates fulfill their responsibility to produce scientific knowledge specific to their field, or conduct descriptive research. | 4 |
| 5) | Graduates evaluates advanced knowledge and skills in the field of health with a critical approach. | 3 |
| 6) | Graduates transfer information and solution proposal for problems to people and institutions concerned about health field in written and verbally; listen to the thoughts, expectations and expectations of the people and institutions concerned. | 2 |
| 7) | Graduates become a role model for colleagues and society through Professional identity. | 5 |
| 8) | Graduates are competent enough to understand the anatomy, physiological functions and behavior of healthy individuals and/or the patients; it is empowering to understand the relationship between the individual's health and the physical and social environment. | 2 |
| 9) | As an individual, he acts in accordance with laws, regulations, legislation and professional codes of ethics regarding his duties, rights and responsibilities. | 5 |
| 10) | Cooperate with persons from related disciplines and act in accordance with social, scientific, cultural and ethical values at the stages of data collection, interpretation, application and announcement of results related to the health field. | 2 |
Learning Activity and Teaching Methods
| Field Study | |
| Peer Review | |
| Expression | |
| Brainstorming/ Six tihnking hats | |
| Individual study and homework |
Assessment & Grading Methods and Criteria
| Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
| Oral Examination | |
| Homework | |
| Application |
Assessment & Grading
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| total | % 100 | |
Workload and ECTS Credit Grading
| Activities | Number of Activities | Workload |
| Course Hours | 16 | 32 |
| Application | 16 | 32 |
| Midterms | 16 | 80 |
| Final | 2 | 30 |
| Total Workload | 174 | |