Week |
Subject |
Related Preparation |
1) |
- Introduction to distilled spirits |
Homework Students will be asked to repeat these topics at home until the next lesson |
2) |
What is Scotch Whisky, its history, production stages, Whisky production laws in Scotland will be explained in detail (with slides). |
Students will be asked to repeat these topics at home until the next lesson. |
3) |
Speyside, Highland Whisky production regions are planned to be examined in detail (with slides). |
Students will be asked to repeat these topics at home until the next lesson |
4) |
Lowland, Campbeltown, Islay and Islands regions will be examined in detail (with slides). |
Students will be asked to repeat these topics at home until the next lesson |
5) |
Menu compatibility of Scotch Whiskies by taking into account their characteristics according to regions, processing which dishes they can be paired with (accompanied by slides). |
Students will be asked to repeat these topics at home until the next lesson |
6) |
What is Irish Whiskey, its history, production stages, Whiskey production laws in Ireland will be explained in detail (with slides). |
Students will be asked to repeat these topics at home until the next lesson |
7) |
The characteristic structures of Irish Whiskies will be discussed (with slides). |
Students will be asked to repeat these topics at home until the next lesson |
8) |
Midterm Exam
Analyzing the questions in the midterm exam and reporting the deficiencies. |
Students will be asked to repeat these topics at home until the next lesson |
9) |
US Whiskey production laws, production methods, characteristic structures will be explained, menu compatibility (with which dishes they can be paired) will be covered. |
Students will be asked to repeat these topics at home until the next lesson |
10) |
Topics will include the stages of gin production, types of gin and gin production laws according to countries. Food compatibility of gins will be explained (with slides). |
Students will be asked to repeat these topics at home until the next lesson |
11) |
Production stages of Vodka, Vodka production laws according to countries and types of Vodka will be covered in detail. Food compatibility of Vodkas will be explained (with slides). |
Students will be asked to repeat these topics at home until the next lesson. |
12) |
The history of Raki, production stages, production laws and types of Raki will be covered in detail. Food compatibility of Raki will be explained (with slides). |
Students will be asked to repeat these topics at home until the next lesson. |
13) |
The history of Cognac, production stages, production laws and Cognac types will be covered in detail. Food compatibility of Cognacs will be explained (with slides). |
Students will be asked to repeat these topics at home until the next lesson. |
14) |
There will be a tasting (drink-meal pairing) (at IWSA). |
Students will be asked to repeat these topics at home until the next lesson. |
15) |
Final Exam
Analyzing the questions in the final exam and reporting the deficiencies. |
None |