Nutrition and Dietetics (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | CORE303 | ||||||||
Course Name: | Upper-Intermediate Academic Written English | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
|
||||||||
Language of instruction: | EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Foreign Language Elective | ||||||||
Course Level: |
|
||||||||
Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Öğr.Gör. ZEYNEP GÜLER | ||||||||
Course Lecturer(s): |
Öğr.Gör. VOLGA KURBANZADE Öğr.Gör. B.Öğretim Elemanı |
||||||||
Course Assistants: |
Course Objectives: | To improve students' Reading and Writing skills |
Course Content: | This upper-intermediate course aims to endow students with the development of their academic reading proficiency by instructing them on text annotation, multi-clause and multi-phrase sentences, recognition of different types of texts, understanding examples and identifying writer/reader responsibility. Writing proficiency is developed through instruction on writing in the third person, summarizing and referencing to avoid plagiarism, choosing effective vocabulary, presentation of personal views via conceding and refuting, and varying sentence structure. |
The students who have succeeded in this course;
|
Week | Subject | Related Preparation |
1) | Reading: 1 p. 3 / Focus on Writing: p. 16 | Course Book |
2) | Focus on Accuracy: p. 24 / Final assignment: p.27 | Course Book |
3) | Reading: 1 p. 29 / Focus on Writing: p. 34-35 | Course Book |
4) | Focus on Accuracy: p. 56-57 / Final assignment: p.57-58 | Course Book |
5) | Reading: 1 p. 61 / Focus on Writing: p. 84 | Course Book |
6) | Focus on Accuracy: p. 75 / Final assignment: p.86 | Course Book |
7) | Reading: 1 p. 89 / Focus on Writing: p. 107-108 / Focus on Accuracy: p. 94-95 / Final assignment: p.117 | Course Book |
8) | Midterm Week | |
9) | Reading:1 p. 119-128 / Focus on Writing: p. 129-130 | Course Book |
10) | Focus on Accuracy: p. 128 / Final assignment: p.149 | Course Book |
11) | Reading: 1 p. 151-158 / Focus on Writing: p. 169-171 | Course Book |
12) | Focus on Accuracy: p. 168 / Final assignment: p.177 | Course Book |
13) | Reading: 1 p. 179-184 / Focus on Writing: p. 188 | Course Book |
14) | Focus on Accuracy: p. 185-187 / Final assignment: p.204 | Course Book |
15) | Reading: 1 p. 207-213 / Focus on Writing: p. 214-215 / Focus on Accuracy: p. 215-217 / Final assignment: p.236 | Course Book |
16) | Final Week |
Course Notes / Textbooks: | Pearson LEAP 3 Upper-Intermediate Academic Reading and Writing |
References: | Online materials and worksheets |
Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Program Outcomes | ||||||||||||||||
1) Graduates have the knowledge of attaining scientific knowledge in the field, monitoring, evaluating and applying current literature. | ||||||||||||||||
2) Graduates provide preventive health education for individual, family and community by using the information obtained in health field. | ||||||||||||||||
3) Graduates take responsibility as individuals and team members to solve complex and unforeseen problems encountered in the field of practice. | ||||||||||||||||
4) Graduates fulfill their responsibility to produce scientific knowledge specific to their field, or conduct descriptive research. | ||||||||||||||||
5) Graduates evaluates advanced knowledge and skills in the field of health with a critical approach. | ||||||||||||||||
6) Graduates transfer information and solution proposal for problems to people and institutions concerned about health field in written and verbally; listen to the thoughts, expectations and expectations of the people and institutions concerned. | ||||||||||||||||
7) Graduates become a role model for colleagues and society through Professional identity. | ||||||||||||||||
8) Graduates are competent enough to understand the anatomy, physiological functions and behavior of healthy individuals and/or the patients; it is empowering to understand the relationship between the individual's health and the physical and social environment. | ||||||||||||||||
9) As an individual, he acts in accordance with laws, regulations, legislation and professional codes of ethics regarding his duties, rights and responsibilities. | ||||||||||||||||
10) Cooperate with persons from related disciplines and act in accordance with social, scientific, cultural and ethical values at the stages of data collection, interpretation, application and announcement of results related to the health field. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Graduates have the knowledge of attaining scientific knowledge in the field, monitoring, evaluating and applying current literature. | |
2) | Graduates provide preventive health education for individual, family and community by using the information obtained in health field. | |
3) | Graduates take responsibility as individuals and team members to solve complex and unforeseen problems encountered in the field of practice. | |
4) | Graduates fulfill their responsibility to produce scientific knowledge specific to their field, or conduct descriptive research. | |
5) | Graduates evaluates advanced knowledge and skills in the field of health with a critical approach. | |
6) | Graduates transfer information and solution proposal for problems to people and institutions concerned about health field in written and verbally; listen to the thoughts, expectations and expectations of the people and institutions concerned. | |
7) | Graduates become a role model for colleagues and society through Professional identity. | |
8) | Graduates are competent enough to understand the anatomy, physiological functions and behavior of healthy individuals and/or the patients; it is empowering to understand the relationship between the individual's health and the physical and social environment. | |
9) | As an individual, he acts in accordance with laws, regulations, legislation and professional codes of ethics regarding his duties, rights and responsibilities. | |
10) | Cooperate with persons from related disciplines and act in accordance with social, scientific, cultural and ethical values at the stages of data collection, interpretation, application and announcement of results related to the health field. |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson | |
Group study and homework | |
Reading | |
Homework | |
Project preparation | |
Q&A / Discussion | |
Web Based Learning |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Oral Examination | |
Homework | |
Group project | |
Presentation |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 5 | % 20 |
Project | 1 | % 20 |
Midterms | 1 | % 20 |
Final | 1 | % 40 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 60 | |
PERCENTAGE OF FINAL WORK | % 40 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 16 | 64 |
Study Hours Out of Class | 16 | 16 |
Homework Assignments | 16 | 16 |
Midterms | 16 | 16 |
Final | 16 | 16 |
Total Workload | 128 |