Master of Arts in Gastronomy non-thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | GST546 | ||||||||
Course Name: | Menu Planning Strategies | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Ar.Gör. MÜGE KAYA | ||||||||
Course Lecturer(s): |
Öğr.Gör. ASLI İÇİNGÜR |
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Course Assistants: |
Course Objectives: | The course aims to make standard planning and to prepare a menu using balanced and sufficient food. |
Course Content: | Standard recipe making, menu preparation, menu planning, properties of foods and balanced and adequate foods. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Defining menus and food health | |
2) | Food and beverages essential for a healthy life | |
3) | Food and beverages necessary for a balanced diet | |
4) | Food and beverage ratios required for a balanced diet | |
5) | Characteristics of food and beverages | |
6) | vitamins | |
7) | What is a menu? What are the factors that influence an efficient menu? | |
8) | Midtern exam | |
9) | What is a menu? What are the factors that influence an efficient menu? | |
10) | Menu preparation | |
11) | What is Menu affected by? | |
11) | What is Menu affected by? | |
11) | What is Menu affected by? | |
11) | What is Menu affected by? | |
11) | What is Menu affected by? | |
12) | Customer preferences, Menu types in different conditions | |
13) | Customer preferences, Menu types in different conditions | |
14) | Menu applications and recipes | |
15) | again | |
16) | final exam |
Course Notes / Textbooks: | |
References: | 1. Paul, J. Mcvety. Bradley, J. Ware, Claudette. Leveseque Ware.(2009) Fundamentals of Menu Planning, John Wile & Sons inc. New Jersey |
Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
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Program Outcomes |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Application | 1 | 2 | 2 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 6 |