Master of Arts in Gastronomy non-thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | GST532 | ||||||||
Course Name: | Field Research Methods in Local Cuisine | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Ar.Gör. MÜGE KAYA | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | To increase students' familiarity with knowledge, science, philosophy of science and The main aim of the course is to explain scientific research methods. This Within this framework, students are expected to be able to carry out a scientific research project. is targeted to be removed. |
Course Content: | Science-Scientific Method- Scientific Research, Types of Scientific Research, Scientific Research Process, Determination of Research Problem - Variables and Measurement Levels, Research Method and Determination, Universe-Sampling, Data Collection, Data Collection Methods and Measurement, Data Collection Processing, Data Analysis, Relational and Predictive Analyses, Findings and Comments, Important topics in report, thesis, assignment writing, Case studies examination of the research process (Case Studies) |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Knowledge, social sciences and scientific research. | |
2) | Scientific research process and research topic selection. | |
3) | Critical literature review and literature review. | |
4) | Basic transformations in scientific research methods and qualitative research | |
5) | Qualitative research designs | |
6) | Research design. | |
7) | Research design. | |
8) | Data in scientific research. | |
9) | Measuring and scaling | |
10) | Research population and sampling | |
11) | Data collection and preparation for analysis. | |
12) | Analyses to examine differences and relationships | |
13) | Interpretation of research findings and report writing. | |
14) | Presentation of assignments | |
15) | final exam |
Course Notes / Textbooks: | |
References: | Yıldırım, A. ve Şimşek H. (2005). Sosyal Bilimlerde Nitel Araştırma Yöntemleri. Ankara: Seçkin Yayıncılık. Demir, Ö. (2000). Bilim Felsefesi. Ankara: Vadi Yayınları. Altunışık R., Coşkun R., Yıldırım E. ve Bayraktaroğlu S. (2007). Sosyal Bilimlerde Araştırma Yöntemleri – SPSS Uygulamalı. 5. Baskı, Sakarya Kitabevi. |
Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
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Program Outcomes |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |
Peer Review | |
Expression | |
Brainstorming/ Six tihnking hats | |
Lesson | |
Reading | |
Homework | |
Q&A / Discussion | |
Web Based Learning |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Presentation | |
Bilgisayar Destekli Sunum |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 15 | 30 |
Homework Assignments | 1 | 2 |
Midterms | 1 | 2 |
Final | 1 | 2 |
Total Workload | 36 |