| Program Kazanımları |
1 |
2 |
3 |
4 |
5 |
6 |
Toplam |
% |
| Dersler |
| ATA111 Atatürk Principles and The History of Turkish Revolution I |
|
|
|
|
|
|
0 |
0.00 |
| ATA111 Atatürk Principles and The History of Turkish Revolution I |
|
|
|
|
|
|
|
|
| ATA111 Atatürk Principles and The History of Turkish Revolution I |
|
|
|
|
|
|
|
|
| ATA112 Atatürk Principles and The History of Turkish Revolution II |
|
|
|
|
|
|
0 |
0.00 |
| ATA112 Atatürk Principles and The History of Turkish Revolution II |
|
|
|
|
|
|
|
|
| ATA112 Atatürk Principles and The History of Turkish Revolution II |
|
|
|
|
|
|
|
|
| BBA222 Entrepreneurship Applications |
|
|
|
|
|
|
0 |
0.00 |
| BBA222 Entrepreneurship Applications |
|
|
|
|
|
|
|
|
| BBA222 Entrepreneurship Applications |
|
|
|
|
|
|
|
|
| CLP001 Career and Life Planning |
|
|
|
|
|
|
0 |
0.00 |
| CLP001 Career and Life Planning |
|
|
|
|
|
|
|
|
| CLP001 Career and Life Planning |
|
|
|
|
|
|
|
|
| GSTE105 Main Principles of Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE105 Main Principles of Gastronomy |
|
|
|
|
|
|
|
|
| GSTE105 Main Principles of Gastronomy |
|
|
|
|
|
|
|
|
| GSTE108 Fundamentals of Culinary Techniques 1 |
|
|
|
|
|
|
0 |
0.00 |
| GSTE108 Fundamentals of Culinary Techniques 1 |
|
|
|
|
|
|
|
|
| GSTE108 Fundamentals of Culinary Techniques 1 |
|
|
|
|
|
|
|
|
| GSTE109 Food Safety, Hygiene and Sanitation |
|
|
|
|
|
|
0 |
0.00 |
| GSTE109 Food Safety, Hygiene and Sanitation |
|
|
|
|
|
|
|
|
| GSTE109 Food Safety, Hygiene and Sanitation |
|
|
|
|
|
|
|
|
| GSTE111 Food Science in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE111 Food Science in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE111 Food Science in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE126 Nutrition and Diet |
|
|
|
|
|
|
0 |
0.00 |
| GSTE126 Nutrition and Diet |
|
|
|
|
|
|
|
|
| GSTE126 Nutrition and Diet |
|
|
|
|
|
|
|
|
| GSTE130 Health and First Aid |
|
|
|
|
|
|
0 |
0.00 |
| GSTE130 Health and First Aid |
|
|
|
|
|
|
|
|
| GSTE130 Health and First Aid |
|
|
|
|
|
|
|
|
| GSTE132 Mathematics for Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE132 Mathematics for Gastronomy |
|
|
|
|
|
|
|
|
| GSTE132 Mathematics for Gastronomy |
|
|
|
|
|
|
|
|
| GSTE136 Art Practices in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE136 Art Practices in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE136 Art Practices in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE155 Food and Beverage Management |
|
|
|
|
|
|
0 |
0.00 |
| GSTE155 Food and Beverage Management |
|
|
|
|
|
|
|
|
| GSTE155 Food and Beverage Management |
|
|
|
|
|
|
|
|
| GSTE207 Fundamentals of Culinary Techniques 2 |
|
|
|
|
|
|
0 |
0.00 |
| GSTE207 Fundamentals of Culinary Techniques 2 |
|
|
|
|
|
|
|
|
| GSTE207 Fundamentals of Culinary Techniques 2 |
|
|
|
|
|
|
|
|
| GSTE209 History of Food and Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE209 History of Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE209 History of Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE213 Bakery |
|
|
|
|
|
|
0 |
0.00 |
| GSTE213 Bakery |
|
|
|
|
|
|
|
|
| GSTE213 Bakery |
|
|
|
|
|
|
|
|
| GSTE214 Fundamentals of Culinary Techniques 3 |
|
|
|
|
|
|
0 |
0.00 |
| GSTE214 Fundamentals of Culinary Techniques 3 |
|
|
|
|
|
|
|
|
| GSTE214 Fundamentals of Culinary Techniques 3 |
|
|
|
|
|
|
|
|
| GSTE219 Local Cuisine 1 (Aegean+Mediterranean) |
|
|
|
|
|
|
0 |
0.00 |
| GSTE219 Local Cuisine 1 (Aegean+Mediterranean) |
|
|
|
|
|
|
|
|
| GSTE219 Local Cuisine 1 (Aegean+Mediterranean) |
|
|
|
|
|
|
|
|
| GSTE228 History of Turkish Cuisine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE228 History of Turkish Cuisine |
|
|
|
|
|
|
|
|
| GSTE228 History of Turkish Cuisine |
|
|
|
|
|
|
|
|
| GSTE234 Bakery and Dessert Techniques |
|
|
|
|
|
|
0 |
0.00 |
| GSTE234 Bakery and Dessert Techniques |
|
|
|
|
|
|
|
|
| GSTE234 Bakery and Dessert Techniques |
|
|
|
|
|
|
|
|
| GSTE235 Entrepreneurship Practices in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE235 Entrepreneurship Practices in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE235 Entrepreneurship Practices in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE240 Structural Food İmplications |
|
|
|
|
|
|
0 |
0.00 |
| GSTE240 Structural Food İmplications |
|
|
|
|
|
|
|
|
| GSTE240 Structural Food İmplications |
|
|
|
|
|
|
|
|
| GSTE246 Occupational Safety and Health |
|
|
|
|
|
|
0 |
0.00 |
| GSTE246 Occupational Safety and Health |
|
|
|
|
|
|
|
|
| GSTE246 Occupational Safety and Health |
|
|
|
|
|
|
|
|
| GSTE248 Local Cuisine 2 (Central Anatolia+Black Sea) |
|
|
|
|
|
|
0 |
0.00 |
| GSTE248 Local Cuisine 2 (Central Anatolia+Black Sea) |
|
|
|
|
|
|
|
|
| GSTE248 Local Cuisine 2 (Central Anatolia+Black Sea) |
|
|
|
|
|
|
|
|
| GSTE315 Science of Wine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE315 Science of Wine |
|
|
|
|
|
|
|
|
| GSTE315 Science of Wine |
|
|
|
|
|
|
|
|
| GSTE317 Local Cuisine 3 (East+South Eastern) |
|
|
|
|
|
|
0 |
0.00 |
| GSTE317 Local Cuisine 3 (East+South Eastern) |
|
|
|
|
|
|
|
|
| GSTE317 Local Cuisine 3 (East+South Eastern) |
|
|
|
|
|
|
|
|
| GSTE318 Advanced Bakery Techniques |
|
|
|
|
|
|
0 |
0.00 |
| GSTE318 Advanced Bakery Techniques |
|
|
|
|
|
|
|
|
| GSTE318 Advanced Bakery Techniques |
|
|
|
|
|
|
|
|
| GSTE319 Gastronomy, Culture and Society |
|
|
|
|
|
|
0 |
0.00 |
| GSTE319 Gastronomy, Culture and Society |
|
|
|
|
|
|
|
|
| GSTE319 Gastronomy, Culture and Society |
|
|
|
|
|
|
|
|
| GSTE322 Local Cuisine 4 |
|
|
|
|
|
|
0 |
0.00 |
| GSTE322 Local Cuisine 4 |
|
|
|
|
|
|
|
|
| GSTE322 Local Cuisine 4 |
|
|
|
|
|
|
|
|
| GSTE334 Beverages and Mixology |
|
|
|
|
|
|
0 |
0.00 |
| GSTE334 Beverages and Mixology |
|
|
|
|
|
|
|
|
| GSTE334 Beverages and Mixology |
|
|
|
|
|
|
|
|
| GSTE361 Human Resource Management in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE361 Human Resource Management in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE361 Human Resource Management in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE404 World Cuisines |
|
|
|
|
|
|
0 |
0.00 |
| GSTE404 World Cuisines |
|
|
|
|
|
|
|
|
| GSTE404 World Cuisines |
|
|
|
|
|
|
|
|
| GSTE408 Food and Beverage Cost Control |
|
|
|
|
|
|
0 |
0.00 |
| GSTE408 Food and Beverage Cost Control |
|
|
|
|
|
|
|
|
| GSTE408 Food and Beverage Cost Control |
|
|
|
|
|
|
|
|
| GSTE410 Intern Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE410 Intern Gastronomy |
|
|
|
|
|
|
|
|
| GSTE410 Intern Gastronomy |
|
|
|
|
|
|
|
|
| GSTE411 French Cuisine and Techniques |
|
|
|
|
|
|
0 |
0.00 |
| GSTE411 French Cuisine and Techniques |
|
|
|
|
|
|
|
|
| GSTE411 French Cuisine and Techniques |
|
|
|
|
|
|
|
|
| GSTE422 Graduation Project |
|
|
|
|
|
|
0 |
0.00 |
| GSTE422 Graduation Project |
|
|
|
|
|
|
|
|
| GSTE422 Graduation Project |
|
|
|
|
|
|
|
|
| GSTE431 Food Regulations and Labour Law |
|
|
|
|
|
|
0 |
0.00 |
| GSTE431 Food Regulations and Labour Law |
|
|
|
|
|
|
|
|
| GSTE431 Food Regulations and Labour Law |
|
|
|
|
|
|
|
|
| GSTE433 Sales and Marketing in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE433 Sales and Marketing in Gastronomy |
|
|
|
|
|
|
|
|
| GSTE433 Sales and Marketing in Gastronomy |
|
|
|
|
|
|
|
|
| INTS001 Internship 1 (60 work days) |
|
|
|
|
|
|
0 |
0.00 |
| INTS001 Internship 1 (60 work days) |
|
|
|
|
|
|
|
|
| INTS001 Internship 1 (60 work days) |
|
|
|
|
|
|
|
|
| INTS002 Internship 2 (60 work days) |
|
|
|
|
|
|
0 |
0.00 |
| INTS002 Internship 2 (60 work days) |
|
|
|
|
|
|
|
|
| INTS002 Internship 2 (60 work days) |
|
|
|
|
|
|
|
|
| TRD111 Turkish I |
|
|
|
|
|
|
0 |
0.00 |
| TRD111 Turkish I |
|
|
|
|
|
|
|
|
| TRD111 Turkish I |
|
|
|
|
|
|
|
|
| TRD112 Turkish II |
|
|
|
|
|
|
0 |
0.00 |
| TRD112 Turkish II |
|
|
|
|
|
|
|
|
| TRD112 Turkish II |
|
|
|
|
|
|
|
|
| GSTE440 Food and Packing Design |
|
|
|
|
|
|
0 |
0.00 |
| GSTE440 Food and Packing Design |
|
|
|
|
|
|
|
|
| GSTE440 Food and Packing Design |
|
|
|
|
|
|
|
|
| GSTE452 Restaurant Management |
|
|
|
|
|
|
0 |
0.00 |
| GSTE452 Restaurant Management |
|
|
|
|
|
|
|
|
| GSTE452 Restaurant Management |
|
|
|
|
|
|
|
|
| GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
0 |
0.00 |
| GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
|
|
| GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
|
|
| GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
0 |
0.00 |
| GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
|
|
| GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
|
|
| GSTE461 Tables With Pınar |
|
|
|
|
|
|
0 |
0.00 |
| GSTE461 Tables With Pınar |
|
|
|
|
|
|
|
|
| GSTE461 Tables With Pınar |
|
|
|
|
|
|
|
|
| GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
0 |
0.00 |
| GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
|
|
| GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
|
|
| GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
|
|
| GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
0 |
0.00 |
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
|
| GSTE400 Art of Sugar Fondant |
|
|
|
|
|
|
0 |
0.00 |
| GSTE400 Art of Sugar Fondant |
|
|
|
|
|
|
|
|
| GSTE400 Art of Sugar Fondant |
|
|
|
|
|
|
|
|
| GSTE392 Mezes with Pınar |
|
|
|
|
|
|
0 |
0.00 |
| GSTE392 Mezes with Pınar |
|
|
|
|
|
|
|
|
| GSTE392 Mezes with Pınar |
|
|
|
|
|
|
|
|
| GSTE328 Nutrition Preferences in Kitchen |
|
|
|
|
|
|
0 |
0.00 |
| GSTE328 Nutrition Preferences in Kitchen |
|
|
|
|
|
|
|
|
| GSTE328 Nutrition Preferences in Kitchen |
|
|
|
|
|
|
|
|
| GSTE368 Industrial Kitchen Technologies with TUSID |
|
|
|
|
|
|
0 |
0.00 |
| GSTE368 Industrial Kitchen Technologies with TUSID |
|
|
|
|
|
|
|
|
| GSTE368 Industrial Kitchen Technologies with TUSID |
|
|
|
|
|
|
|
|
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
0 |
0.00 |
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
0 |
0.00 |
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GSTE358 Gastronomy and Media |
|
|
|
|
|
|
0 |
0.00 |
| GSTE358 Gastronomy and Media |
|
|
|
|
|
|
|
|
| GSTE358 Gastronomy and Media |
|
|
|
|
|
|
|
|
| GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
|
|
|
|
|
|
0 |
0.00 |
| GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
|
|
|
|
|
|
|
|
| GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
|
|
|
|
|
|
|
|
| GSTE364 Far Eastern Cuisine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE364 Far Eastern Cuisine |
|
|
|
|
|
|
|
|
| GSTE364 Far Eastern Cuisine |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
|
| GSTE368 Industrial Kitchen Technologies with TUSID |
|
|
|
|
|
|
0 |
0.00 |
| GSTE368 Industrial Kitchen Technologies with TUSID |
|
|
|
|
|
|
|
|
| GSTE368 Industrial Kitchen Technologies with TUSID |
|
|
|
|
|
|
|
|
| GSTE328 Nutrition Preferences in Kitchen |
|
|
|
|
|
|
0 |
0.00 |
| GSTE328 Nutrition Preferences in Kitchen |
|
|
|
|
|
|
|
|
| GSTE328 Nutrition Preferences in Kitchen |
|
|
|
|
|
|
|
|
| GSTE392 Mezes with Pınar |
|
|
|
|
|
|
0 |
0.00 |
| GSTE392 Mezes with Pınar |
|
|
|
|
|
|
|
|
| GSTE392 Mezes with Pınar |
|
|
|
|
|
|
|
|
| GSTE400 Art of Sugar Fondant |
|
|
|
|
|
|
0 |
0.00 |
| GSTE400 Art of Sugar Fondant |
|
|
|
|
|
|
|
|
| GSTE400 Art of Sugar Fondant |
|
|
|
|
|
|
|
|
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
0 |
0.00 |
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GSTE358 Gastronomy and Media |
|
|
|
|
|
|
0 |
0.00 |
| GSTE358 Gastronomy and Media |
|
|
|
|
|
|
|
|
| GSTE358 Gastronomy and Media |
|
|
|
|
|
|
|
|
| GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
|
|
|
|
|
|
0 |
0.00 |
| GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
|
|
|
|
|
|
|
|
| GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
|
|
|
|
|
|
|
|
| GSTE364 Far Eastern Cuisine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE364 Far Eastern Cuisine |
|
|
|
|
|
|
|
|
| GSTE364 Far Eastern Cuisine |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
|
| GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
0 |
0.00 |
| GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
| GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
0 |
0.00 |
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
| GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
0 |
0.00 |
| GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
| GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
| GSTE351 Science of Cooking |
|
|
|
|
|
|
0 |
0.00 |
| GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
| GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
| GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
0 |
0.00 |
| GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
| GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
| GSTE341 Local Desserts From The World |
|
|
|
|
|
|
0 |
0.00 |
| GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
| GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
| GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
0 |
0.00 |
| GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
| GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
| GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
0 |
0.00 |
| GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
| GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
0 |
0.00 |
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
| GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
0 |
0.00 |
| GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
| GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
0 |
0.00 |
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
|
| GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
0 |
0.00 |
| GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
| GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
| GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
0 |
0.00 |
| GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
| GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
0 |
0.00 |
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
| GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
| GSTE351 Science of Cooking |
|
|
|
|
|
|
0 |
0.00 |
| GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
| GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
| GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
0 |
0.00 |
| GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
| GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
| GSTE341 Local Desserts From The World |
|
|
|
|
|
|
0 |
0.00 |
| GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
| GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
| GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
0 |
0.00 |
| GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
| GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
| GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
0 |
0.00 |
| GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
| GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
0 |
0.00 |
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
| GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
0 |
0.00 |
| GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
| GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
0 |
0.00 |
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
|
| GSTE356 Food and Mythology |
|
|
|
|
|
|
0 |
0.00 |
| GSTE356 Food and Mythology |
|
|
|
|
|
|
|
|
| GSTE356 Food and Mythology |
|
|
|
|
|
|
|
|
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
0 |
0.00 |
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GSTE244 Field to Table |
|
|
|
|
|
|
0 |
0.00 |
| GSTE244 Field to Table |
|
|
|
|
|
|
|
|
| GSTE244 Field to Table |
|
|
|
|
|
|
|
|
| GSTE242 Menu Planning |
|
|
|
|
|
|
0 |
0.00 |
| GSTE242 Menu Planning |
|
|
|
|
|
|
|
|
| GSTE242 Menu Planning |
|
|
|
|
|
|
|
|
| GSTE278 Milky, Creamy Desserts, Ice Cream with Pınar |
|
|
|
|
|
|
0 |
0.00 |
| GSTE278 Milky, Creamy Desserts, Ice Cream with Pınar |
|
|
|
|
|
|
|
|
| GSTE278 Milky, Creamy Desserts, Ice Cream with Pınar |
|
|
|
|
|
|
|
|
| GSTE252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
|
|
|
|
|
|
0 |
0.00 |
| GSTE252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
|
|
|
|
|
|
|
|
| GSTE252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
|
|
|
|
|
|
|
|
| GSTE238 Salted Pastry in Turkish Cuisine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE238 Salted Pastry in Turkish Cuisine |
|
|
|
|
|
|
|
|
| GSTE238 Salted Pastry in Turkish Cuisine |
|
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GSTE321 Chocolate |
|
|
|
|
|
|
0 |
0.00 |
| GSTE321 Chocolate |
|
|
|
|
|
|
|
|
| GSTE321 Chocolate |
|
|
|
|
|
|
|
|
| GSTE229 Desserts of Turkish Cuisine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE229 Desserts of Turkish Cuisine |
|
|
|
|
|
|
|
|
| GSTE229 Desserts of Turkish Cuisine |
|
|
|
|
|
|
|
|
| GSTE239 Applied Meat Chopping and Sections With Bonfilet |
|
|
|
|
|
|
0 |
0.00 |
| GSTE239 Applied Meat Chopping and Sections With Bonfilet |
|
|
|
|
|
|
|
|
| GSTE239 Applied Meat Chopping and Sections With Bonfilet |
|
|
|
|
|
|
|
|
| GSTE227 Healty Food in the Kitchen |
|
|
|
|
|
|
0 |
0.00 |
| GSTE227 Healty Food in the Kitchen |
|
|
|
|
|
|
|
|
| GSTE227 Healty Food in the Kitchen |
|
|
|
|
|
|
|
|
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
0 |
0.00 |
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
| GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
|
| GSTE440 Food and Packing Design |
|
|
|
|
|
|
0 |
0.00 |
| GSTE440 Food and Packing Design |
|
|
|
|
|
|
|
|
| GSTE440 Food and Packing Design |
|
|
|
|
|
|
|
|
| GSTE452 Restaurant Management |
|
|
|
|
|
|
0 |
0.00 |
| GSTE452 Restaurant Management |
|
|
|
|
|
|
|
|
| GSTE452 Restaurant Management |
|
|
|
|
|
|
|
|
| GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
0 |
0.00 |
| GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
|
|
| GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
|
|
| GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
0 |
0.00 |
| GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
|
|
| GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
|
|
| GSTE461 Tables With Pınar |
|
|
|
|
|
|
0 |
0.00 |
| GSTE461 Tables With Pınar |
|
|
|
|
|
|
|
|
| GSTE461 Tables With Pınar |
|
|
|
|
|
|
|
|
| GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
0 |
0.00 |
| GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
|
|
| GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
|
|
| GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
0 |
0.00 |
| GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
|
|
| GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
0 |
0.00 |
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
| GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
|
| CORE301 Intermediate Academic Written English |
|
|
|
|
|
|
0 |
0.00 |
| CORE301 Intermediate Academic Written English |
|
|
|
|
|
|
|
|
| CORE301 Intermediate Academic Written English |
< |
< |
< |
< |
< |
< |
|
|
| CORE303 Upper-Intermediate Academic Written English |
|
|
|
|
|
|
0 |
0.00 |
| CORE303 Upper-Intermediate Academic Written English |
|
|
|
|
|
|
|
|
| CORE303 Upper-Intermediate Academic Written English |
< |
< |
< |
< |
< |
< |
|
|
| RUS111 Basic Russian I |
|
|
|
|
|
|
0 |
0.00 |
| RUS111 Basic Russian I |
|
|
|
|
|
|
|
|
| RUS111 Basic Russian I |
< |
< |
< |
< |
< |
< |
|
|
| ARB111 Basic Arabic I |
|
|
|
|
|
|
0 |
0.00 |
| ARB111 Basic Arabic I |
|
|
|
|
|
|
|
|
| ARB111 Basic Arabic I |
< |
< |
< |
< |
< |
< |
|
|
| CHN111 Basic Chinese-I |
|
|
|
|
|
|
0 |
0.00 |
| CHN111 Basic Chinese-I |
|
|
|
|
|
|
|
|
| CHN111 Basic Chinese-I |
< |
< |
< |
< |
< |
< |
|
|
|
| CHN112 Basic Chinese II |
|
|
|
|
|
|
0 |
0.00 |
| CHN112 Basic Chinese II |
|
|
|
|
|
|
|
|
| CHN112 Basic Chinese II |
< |
< |
< |
< |
< |
< |
|
|
| CORE302 Intermediate Academic Spoken English |
|
|
|
|
|
|
0 |
0.00 |
| CORE302 Intermediate Academic Spoken English |
|
|
|
|
|
|
|
|
| CORE302 Intermediate Academic Spoken English |
< |
< |
< |
< |
< |
< |
|
|
| CORE304 High Intermediate Academic Spoken English |
|
|
|
|
|
|
0 |
0.00 |
| CORE304 High Intermediate Academic Spoken English |
|
|
|
|
|
|
|
|
| CORE304 High Intermediate Academic Spoken English |
< |
< |
< |
< |
< |
< |
|
|
| RUS112 Basic Russian II |
|
|
|
|
|
|
0 |
0.00 |
| RUS112 Basic Russian II |
|
|
|
|
|
|
|
|
| RUS112 Basic Russian II |
< |
< |
< |
< |
< |
< |
|
|
|
T.C. İstanbul Okan Üniversitesi BİLGİ PAKETİ / DERS KATALOĞU
