Gastronomy (non-thesis) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Bachelor's Degree in gastronomy or a related field. Minimum GPA of 2.00 (out of 4.00). Complete internship and practical experience. Complete a thesis or final project. Language proficiency (if courses are in a foreign language). |