Gastronomy (non-thesis) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Programme Objectives | 1 |
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Program Outcomes | |
1) Provide in-depth knowledge and skills in gastronomy and kitchen management. | |
2) Develop the ability to create innovative recipes and gastronomic solutions. |