Istanbul Okan UniversityDegree Programs Gastronomy (non-thesis)General Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy (non-thesis)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Relation of Program Learning Outcomes & Program Goals

Programme Objectives

1

Program Outcomes
1) Provide in-depth knowledge and skills in gastronomy and kitchen management.

2) Develop the ability to create innovative recipes and gastronomic solutions.