Istanbul Okan UniversityDegree Programs Gastronomy (non-thesis)General Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy (non-thesis)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Program Training Goals

(The objectives determined in line with the purpose of the program are stated below.)
1 The program aims to provide in-depth knowledge in gastronomy, enabling students to specialize in food culture, kitchen management, and nutrition, and to develop innovative and creative gastronomic solutions.