Gastronomy (non-thesis) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Restaurants, hotels, cafes, and catering companies. Kitchen management and chef positions. Consulting in the food and beverage industry. Culinary education institutions. Writing for food blogs, magazines, and media outlets. |