Istanbul Okan UniversityDegree Programs Gastronomy (non-thesis)General Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy (non-thesis)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Employment Areas of Graduates

Restaurants, hotels, cafes, and catering companies.
Kitchen management and chef positions.
Consulting in the food and beverage industry.
Culinary education institutions.
Writing for food blogs, magazines, and media outlets.