Food Engineering (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
The Food Engineering Programme aims to graduate food engineers who have qualifications required by the food industry, who can produce safe and high quality food products from farm to fork, can design and manage food production and distribution systems, can carry out the scientific research and therefore can follow up technological improvement to make innovation. |