ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
Istanbul Okan University
Degree Programs
Culinary
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Program Profile

The aim of the Culinary programme is to provide the students with necessary knowledge and skills in order to enable them to manage the culinary institutions, be experts in the area of food sciences, improve the standards and hygiene in the workplace and have the necessary know about the Turkish and world cuisines.