Istanbul Okan UniversityDegree Programs Gastronomy And Culinary ArtsGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy And Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Program Profili

The Gastronomy Programme aims at balancing creativity with practical know-how, scientific understanding and integrated managerial skills and offers students the opportunity to become a well-rounded culinary professional in food-related businesses.